Best Oatmeal Raisin Cookies Recipes Ever

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  • Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used Quaker brand. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy).
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  • 5/5(196)
  • Calories: 96 per serving
Explore furtherORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE …callmepmc.comGrandma's Oatmeal Raisin Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
  • People also askDo oatmeal raisin cookies need salt?Don’t Skip the Salt: My secret (OK, so soon to be not-so-secret) trick to these oatmeal raisin cookies is coarse sea salt. The salt paired with the sweetness of the raisins is what keeps everyone wanting more, and cements these cookies in the homemade hall of fame. Use a Cookie Scoop: See how perfect and gorgeous these cookies bake up?The Best Oatmeal Raisin Cookie Recipe Cookies and Cupscookiesandcups.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Rating: 5/5(196)
    Calories: 96 per serving

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  • WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 …

    Rating: 4.8/5
    Views: 778
    Category: Dessert
    1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
    2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
    3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
    4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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    WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large …

    Rating: 4.9/5(437)
    Category: Dessert
    1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
    3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
    4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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    WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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    WEBAug 21, 2018 · In a separate bowl, whisk together the flour and dry ingredients. Slowly mix the dry ingredients into the wet ingredients. Next, you’ll add the oats, followed by the raisins and white chocolate chips. …

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    WEBJan 4, 2023 · Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, …

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    WEBMar 12, 2022 · Add in the eggs, molasses, and vanilla until combined, scraping down the bowl with a rubber spatula, as necessary. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. …

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    WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. …

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    WEBAug 8, 2019 · 1. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. 2. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. 3. Add the egg, mix and …

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    WEBFeb 25, 2024 · Add oatmeal and beat on low speed until combined. Add raisins and stir until evenly distributed in the dough. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Roll the dough into a ball and …

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    WEBIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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    WEBFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and …

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    WEBJan 27, 2023 · Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners. Beat butter, white sugar, …

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    WEBApr 4, 2024 · Watch. Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a large bowl until creamy. …

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    WEBPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and …

    Author: Martha Tinkler for Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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    WEBJan 15, 2024 · Add in the eggs and milk, mixing thoroughly. Add the whole wheat flour, rolled oats, salt, baking powder, cinnamon and baking soda to the mixer and mix until a …

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