Best Nutella Brownie Recipe

Nutella Brownies Sally's Baking Addiction

WebApr 4, 2016 · Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as …

Rating: 5/5(95)
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
2. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
3. Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
4. Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.

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Nutella Brownies Sugar Spun Run

WebJan 23, 2019 · Instructions. Line a 9×9 baking pan with parchment paper and preheat oven to 350F (177C). Combine melted, cooled butter and …

Rating: 4.6/5(14)
1. Line a 9x9 baking pan with parchment paper and preheat oven to 350F (177C).
2. Combine melted, cooled butter and brown sugar, stir well.
3. Stir in Nutella until well-combined.
4. Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.

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Best Ever Nutella Chocolate Brownies Sweetest Menu

WebSep 25, 2019 · Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang. Place …

Rating: 4.9/5(18)
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang.
2. Place butter and dark chocolate in a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth. Add 1/2 cup of Nutella (set the other 1/2 cup aside) and stir together.
3. Next, add sugars and vanilla to the chocolate mixture and stir. Add eggs, one at a time, stirring in between. Finally, add the flour and salt and stir until the brownie mixture is smooth.
4. Pour batter into the prepared tin. Then dollop the other 1/2 cup of Nutella all over the top and use a butter knife to swirl it into the brownie batter.

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