Web1. To prepare the low carb brownies, preheat your oven to 350ºF (175ºC). Line a 9×7-inch baking pan with parchment paper. 2. In a bowl mix butter and dark …
Preview
See Also: Keto RecipesShow details
Make the Nutella brownie batter. Cream the butter and sugar on medium-high speed (with hand mixers or a stand mixer) until smooth and creamy, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl. Add the eggs and vanilla extract. Beat until combined. Add in 1 cup of Nutella and the salt. Mix until smooth and fluffy.
No dates and no grains, these un-baked brownies are naturally vegan, paleo, gluten-free, keto and low carb. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, add your smooth healthy homemade Nutella, sticky sweetener of choice and coconut flour.
Keto Cream Cheese Frosting - make this into a low carb chocolate brownie cake by baking in a round pan and piping on some creamy icing! ChocZero Peanut Butter or White Chocolate Chips - sub in a sugar free chip in a unique flavor. Ice Cream - who can resist a brownie sundae.
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Keto Brownies” Extra fudgy nut-free keto brownies made with coconut flour. Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.