WEBMake the sauce. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, …
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WEB1/2 teaspoon red pepper flakes. 1/4 teaspoon salt. Directions: For the sauce: Pulse the garlic, salt, lime juice, honey and red pepper flakes in a food processor. Add the cilantro …
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WEBUsing tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the …
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WEBLightly season the fish and both sides with salt and freshly ground black pepper. Place the fish in the pan. Season the top of the fish with Old Bay seasoning, or other seafood …
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WEBInstructions. Preheat the oven to 375 F. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, …
WEBPreheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire …
WEB1 1/2 tablespoons preserved lemon brine. salt and pepper. Mix the garlic, preserved lemons, brine, and olive oil in a bowl. Toss the mixture with the herbs. Heat a skillet over …
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WEBScatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs. Tie fish (Note 3): Using kitchen string make 3 ties to hold fish together. Season …
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WEBSear the red snapper. Place the fillets into the hot skillet with the skin side down (*s ee note). Sear for 5 minutes before carefully flipping the fish over and cooking for an …
WEBMake 3 crosswise cuts down the width of each fillet all the way down to the bones at a 45º angle. Rub with seasoning. Rub the skin and inside the cuts with the seasoning mixture. …
WEBMarinate your small pieces of snapper, onion, tomato, and seasoning in an even layer in a casserole dish with lime juice. Refrigerate it for an hour, stir, and repeat this process. …
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WEBPreheat the oven to 400 degrees F, with the rack in the center of the oven. Line a rimmed baking sheet with parchment paper. Rinse the fish and pat it dry with paper towels. …
WEBOnce hot, add coconut oil to pan and place fillets into the pan. Allow the first side to get a good sear, approximately 2 minutes. Once brown, turn over and cook another 2+ …
WEBYou will find the complete step-by-step directions in the recipe card below. Step 1: Stir together the seasonings, rub each fillet with oil and pat top and bottom with seasoning. …
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WEBBring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle …
WEBWrap the excess banana leaf over the fish and tuck under to close. Cover the entire roasting pan with foil. Cook the fish in the oven until a skewer inserted into the fish …
WEBPreheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. …