Best Musubi Recipe

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WEBJan 1, 2024 · Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Appetizer, Entrée, Snack
Calories: 353 per serving

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WEBApr 24, 2024 · Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or …

Rating: 5/5(212)
Calories: 317 per serving
Category: Appetizer, Lunch
1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
2. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
3. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. (dip the mold and your fingers in water as you go to prevent sticking)
4. Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.

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WEBMar 7, 2023 · Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium …

Cuisine: Hawaiian
Total Time: 40 mins
Category: Lunch, Snack
Calories: 372 per serving

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WEBAug 20, 2020 · Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the …

Rating: 4.6/5(13)
Servings: 8
1. Prepare the Spam. Cut the Spam into 8 slices.
2. Prepare the sauce. Mix the soy sauce and sugar in a bowl.
3. Cook the Spam. In a skillet over medium heat, lay the Spam slices in a single layer. Pan fry each side for a minute. Pour the soy sauce-sugar mixture over all the Spam. Let the Spam soak up the sauce. The sauce will get thicker and caramelize a bit. Pan fry an additional 2 minutes. Turn off heat and remove the Spam to a plate. You want the Spam to be both a bit crispy and saucy.
4. Assemble the musubi. There are two popular methods. Method #1 is Spam on top. Method #2 is Spam in the middle. You can stick with one method try both and see which you prefer.

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WEBClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ …

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WEBDec 8, 2023 · Clean and reserve the spam can for later. In a bowl, combine regular soy sauce, mirin, and sake. In a large nonstick pan over medium heat, add vegetable oil and fry spam for 1 ½ to 2 minutes per side, until …

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WEBMar 30, 2022 · Mix with a rice paddle until the rice is combined with the vinegar. Assemble: With wet hands, take about 3 tablespoon of rice and press into the shape of the Spam. Next, place a folded egg omelette on …

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WEBMar 12, 2023 · To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours. Heat a medium sauté …

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WEBFeb 23, 2023 · Whether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe. In …

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WEBRemove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on …

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WEBFeb 28, 2022 · Cook the eggs. Scramble the eggs with salt and pepper. Then cook in a large non-stick pan, covered, until set. Slide out onto a plate or cutting board. Use the inside of a musubi mold or Spam container to …

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WEBMar 23, 2020 · Set aside. In a pan over medium heat, heat oil. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. Add soy sauce-sugar mixture …

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WEBJul 22, 2022 · Form rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. Aim for 1⅔ inch height or more, …

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WEBAug 10, 2022 · Stovetop instructions - Place rice in a saucepan and rinse the rice in the sink until the water runs clear, then drain. Then combine washed rice and filtered water in a medium saucepan. Bring the rice to a …

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WEBCut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the spam on a pan over medium heat. 3-4 minutes on one side before flipping it. (Add the …

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WEBNov 24, 2021 · Add ginger, garlic, soy sauce, sesame oil, and water in a pan. Let it boil for 5 minutes to help the sauce absorb the flavor of the garlic and ginger. In a small cup, mix the water and cornstarch before pouring …

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WEBAug 11, 2023 · Add the egg mixture into the skillet and cook until they are done. Remove the eggs from the skillet, cut them to the same shape as Spam and set them aside. Slice …

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