WebMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion for a couple of minutes until tender (you can add a little more oil, if necessary). Add the garlic and chili flakes and cook for another couple of minutes.
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WebNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set …
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WebMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, …
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WebApr 6, 2021 · Using a sharp knife, trim the large vein of the stem off of the collard leaves. Discard stems. Wash leaves under cold water, then pat dry with a paper towel. Stack the leaves one on top of the other. Tightly roll …
WebApr 5, 2024 · Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté …
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WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this …
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WebJun 1, 2021 · The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, crushed chili flakes, smoked turkey legs, …
WebJul 9, 2019 · Collard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut
WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …
WebJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined with paper towels. Add the diced onion to the pot and reduce the heat to medium-low. Cook onions for 5 to 7 minutes until soft and translucent.
WebDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, …
WebFeb 12, 2021 · 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty
WebNov 29, 2023 · Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and translucent about 6-10 minutes. When the bacon is crisp add the garlic and saute for about 30 …
WebNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …
WebDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, cover and …
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