WebMar 25, 2021 · Method. Gently mix together the chopped mussels, eggs, flour, parsley, spring onion, milk, and baking powder. Heat a large frying …
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WebAug 24, 2014 · Fritters. Whisk the egg in a bowl then add milk, sprinkle in the flour and baking powder and whisk to form a smooth batter. Add …
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WebOct 27, 2022 · Follow our 3 simple steps to making delicious mussel fritters: Prepare and steam the mussels - discard any mussels that don't open. Allow the open ones to cool …
WebNov 19, 2017 · 2. Chop, but do not mince, the meat into a bowl, adding the red onion, seasoning, curry powder, flour, egg, lemon zest and parsley. Mix well to combine. 3. Melt …
WebTo prepare the fritter mixture, mix together the first five ingredients and beat vigorously. Add remaining fritter ingredients, season and mix well. Sauté onion in 1 tbsp oil and add dill …
WebDirections. Mix the egg, milk, flour, baking powder, mussels, coriander, garlic and ginger together to make a batter and season to taste. If the mixture seems too thick, add some more milk, or add
WebJul 13, 2022 · Open the mussels by pouring hot water over them or steaming them in an open pan with a little water. Remove them from their shells and clean, then chop finely or …
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WebAdd the chopped mussels and chill the mixture for 1 hour if you have the time. Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden …
WebRoughly chop the remaining mussel meat. 2. Add the remaining ingredients, except the fritter batter, fold through. 3. Fold the mussel mix through the fritter batter. Fold egg …
WebApr 5, 2012 · Mix together eggs, lemon juice, baking powder and flour. Once a thick batter mussels, courgettes, spring onion, coriander, garlic, salt and. freshly ground black pepper. Place butter in the pan then spoon mixture …
WebExtra lime wedges, extra virgin olive oil and fresh coriander leaves for serving. METHOD. Roughly chop the mussel meat, then place into a bowl. Add corn, spring onion, herbs, …
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WebCombine all the ingredients except the cooking spray in a large bowl and mix gently. Heat a large non- stick fry pan. Spray with oil and cook large spoonfuls of the mixture for. 2-3 …
WebBring 2½ cups of water to the boil in a large stock pot and add the mussels. With the lid on, steam for about 5 minutes, shaking the pot once or twice until the mussels open. …
WebLeave to cool. Chop the mussels into rough dice. Place in a bowl with the shallot, lemon zest and herbs. Lightly whisk the egg yolks with 2-3 tablespoons of the reserved cooking liquor. Add to the
WebFeb 14, 2019 · Roughly chop the remaining mussels and add these along with two-thirds of the spring onion, eggs, flour, baking powder, the spices and seasoning. Stir to combine. …
WebOct 29, 2020 · 185 ml buttermilk or milk. Sea salt & pepper. Canola oil for cooking. Extra lime wedges, extra virgin olive oil and fresh coriander leaves for serving. METHOD. …
WebTo assemble and cook: Simply take the bowl of batter and add chopped mussels, fried parsley and lemon zest. Season. Combine thoroughly. Put a heavy fry pan on medium heat. Add clarified butter sufficient to just cover …