WebMethod 1 If you are using shelled mussels, gently steam them and remove the meat, discarding the beards. 2 Chop, but do not mince, the meat into a bowl, adding …
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WebRecipe Directions Boil 2 cups of water in a pan big enough to hold the 24 mussels Add slices of ginger Put the mussels in, put the lid on, and simmer till the mussels open …
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WebFritters Whisk the egg in a bowl then add milk, sprinkle in the flour and baking powder and whisk to form a smooth batter. Add …
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WebPrep Time: 15 minutes Cook time: 20 minutes Serves: Makes 10 Fritters Ingredients Batter Mix ¼ cup self raising flour 1 egg 2 tbsp mussel cooking liquor OR 2 tbsp milk pinch salt and white pepper Fritters 350g cooked …
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WebMussel fritters New World New World Proudly 100% … 1. Remove musseltongues. Process ½ the musselmeat till finely minced. Roughly chop the remaining musselmeat. …
WebTo prepare the fritter mixture, mix together the first five ingredients and beat vigorously. Add remaining fritter ingredients, season and mix well. Sauté onion in 1 tbsp oil and add dill …
WebWith a fork, whisk together the egg, flour, baking soda, salt and pepper to taste and the herbs. Add the chopped mussels and chill the mixture for 1 hour if you have the time. Heat the oil gently in a heavy-based frying pan …
WebIngredients. 1600 g of mussels in the shell; 6 eggs; 1 cup self-raising flour; 2 tbsp sweet chilli sauce; 120g feta cheese; small bunch coriander; salt and pepper to taste
WebScrape into a large bowl. Roughly chop the mussels and add to the paste. Stir in the eggs, ¼ cup of the breadcrumbs, salt and red pepper. Cover the bowl with plastic wrap, and …
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WebMagical Mussel Fritters Batter 1 1⁄2 cups flour 1 teaspoon baking powder 1⁄4 cup cornmeal 2 eggs 1 1⁄4 cups milk Mussel Mixture 300 g steamed mussels, finely chopped 1 …
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Web1 egg 1 tablespoon flour 1/4 teaspoon baking soda Countdown salt and pepper (use a decent pinch of each) 2 tablespoon parsley or coriander, chopped …
WebRecipe Directions. Add eggs, flour, Cajun seasoning and salt to make a soft batter. Dice the mussel meat and add into the batter with the corn and onion. Heat the oil in a shallow …
Web1 cup self-raising flour 2 eggs ¼ cup milk 300 g hot smoked mussel meat diced ( 1kg raw weight with shells) 3 garlic cloves roasted if preferred 1 tbsp chopped parsley ½ cup corn …
WebMethod Bring 2-3cm of water to the boil in large saucepan. Add mussels, in batches, and cook, covered for about 2 minutes or until they just open. Remove opened mussels immediately to a large bowl and cool slightly …
Webdirections. Lightly steam mussels until they just open. Remove beards, take from shell and chop roughly. (Not too fine). In a bowl, beat the eggs, Sift in the flour and baking powder …