Best Mulled Wine Recipes

Mulled Wine Recipe {The BEST!} – WellPlated.com

WEBNov 22, 2023 · Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine. Add the cloves, …

1. Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise. Cook on low until warm, 30 minutes to 1 hour, depending on your slow cooker. Stir in the brandy.
2. Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "Keep Warm" setting. If your slow cooker does not have a warm setting, alternate between "Low" and "Off."

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Classic Mulled Wine Recipe Cookie and Kate

WEBNov 25, 2020 · If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a …

1. To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot.
2. Pour the wine into the pot, followed by the brandy. Add 1 tablespoon of the sweetener for now. Add the cinnamon sticks, star anise and cloves.
3. Warm the mixture over medium heat until steaming (about 5 minutes), and keep an eye on it. When you start seeing the tiniest of bubbles at the surface, reduce the heat to the lowest of low.
4. Carefully taste, and add another tablespoon of sweetener if it’s not sweet enough for your liking. If it’s not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes.

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