WEBOnce chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator …
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WEBForm the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the oven to 350 degrees F (176 C) and line a baking …
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WEBPlace the baking sheets with the cut cookies in the refrigerator to chill briefly while you preheat the oven. Preheat the oven to 350F, and position a rack in the center of the …
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WEBPreheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in between two pieces of parchment paper and roll out the …
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WEBIn a large bowl, stir together the flour, cocoa powder, coconut oil, maple syrup or honey, vanilla, peppermint extract, and sea salt until a thick dough forms. Add a few drops of …
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WEBThe Directions. Cream the butter, yogurt, and sugars together until light and fluffy. Beat in the egg and vanilla. Add the baking soda and salt. Using a low speed, mix in the flour. …
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WEBAdd the peppermint extract to the melted chocolate and stir to combine. Place a cracker onto a fork and dip into the metled chocolate, allow the excess chocolate to drip off …
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WEBFirst, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is …
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WEBOn a piece of parchment paper, roll each half into 1/4 inch thickness. Chill in the refrigerator for at least 1 1/2 hours or in the freezer for 1 hour. Prepare the oven. Preheat the oven …
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WEBStart with 1/4 teaspoon and taste it. Add a touch more if you like. Using a fork, dip the cookies very gently in the chocolate to coat on both sides. Let the excess chocolate drip …
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WEBNow you can make your favorite Girl Scout cookie any day and any time in the comfort of your own home! Thin Mint Cookies. Servings: 2 servings. Net-carb count: 4.6g net …
WEBHow to make Chocolate Mint Cookies: Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla …
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WEBAdd in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and …
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WEBHow to make thin mint cookies: Step 1. Preheat oven to 350. Allow your oven to preheat to 350 degrees while you prepare the cookie dough. Step 2. Cream the butter and sugar. …
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WEBMix the batter: While mixing at a low speed, add the eggs one at a time to the butter and sugar mixture. Add the vanilla and mix before adding the flour ingredients. Mix until the …
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WEBCinnamon Roll Macarons. These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair …
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WEBIn the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Add the eggs and beat for about 2 minutes, until …