Best Meyer Lemon Cookie Recipes

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WebDec 1, 2016 · Preheat the oven to 350F/175C and line a baking sheet/tray with parchment or a silicone baking mat. Remove the dough from the …

Ratings: 6
Calories: 86 per serving
Category: Snack
1. Cream together the butter and sugar so they are well combined but not overly soft.
2. Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. You may need to press it together by hand to get it to stick, but also try not to over work the dough. Press it into a small log, wrap with cling wrap/film and chill for approx 20 minutes.
3. Preheat the oven to 350F/175C and line a baking sheet/tray with parchment or a cookie sheet.
4. Remove the dough from the fridge ad carefully cut into slices and lay them on the lined baking sheet, with a bit of space between them.

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WebDec 14, 2023 · Place them on the baking sheet, leaving about 1 inch (2.5 cm) of space between the cookies. Lower the oven temperature to …

Rating: 4.8/5(39)
Calories: 101 per serving
Category: Dessert
1. Gather all the ingredients first.
2. Preheat the oven to 375ºF (190ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line the baking sheet with parchment paper or silicone baking liner.
3. If you pack the cookies in an airtight container, they will keep for at least 4 days. You can also freeze the unbaked log of dough, wrapped in plastic wrap, for up to 2 months. Let sit at room temperature for about 10 minutes before cutting and baking. Do not let the dough fully defrost.

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WebFeb 6, 2018 · Preheat oven to 350°F (175° C). Using a clean, sharp knife, slice cookies ¼" - ⅜" thick and place on a cookie sheet lined with parchment paper or a Silpat mat. Arrange shortbread slices on baking …

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WebJan 26, 2016 · Make the cookies. Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Stir with a whisk. In a large bowl of a stand mixer fitted with the paddle …

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WebJan 21, 2021 · Line two baking sheets with parchment paper. Place granulated sugar and powdered sugar in separate shallow bowls. Use a cookie scoop coated with nonstick spray to scoop 1 1/2-inch balls of …

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WebMay 6, 2014 · Preheat oven to 350°F. Line cookie sheets with parchment paper or a silicone baking mat. In a medium bowl, sift together the flour, baking soda, baking powder and salt. Set aside. Using an electric mixer, …

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WebMar 22, 2022 · How to make this recipe: Step 1: Whisk together flour, baking powder, baking soda, and salt. Step 2: Thoroughly cream together butter, granulated sugar, …

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WebApr 18, 2021 · Almond Flour Orange Lemon Poppy Seed Bread. Whole Grain Vegan Lemon Scones. Baked Lemon Poppy Seed Donuts. Vegan Whole Wheat Lemon Pistachio Sweet Rolls. Gluten Free Lemon Bread …

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WebApr 15, 2023 · The recipe for Meyer lemon cookies is easy and straightforward. First, you mix the dry ingredients together in a bowl and set them aside. Then, you cream the …

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WebApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …

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WebMar 12, 2019 · Fluff, Spoon, and Level Method: Use a spoon to fluff the flour in the container, loosening it up. Gently spoon the flour into the measuring cup. Fill the cup slightly overflowing with flour, without packing it down. …

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WebMar 2, 2016 · Beat the butter, powdered sugar and lemon zest in a large bowl until light and fluffy. Add the egg yolk and lemon juice and beat until combined. Add the dry ingredients to the wet ingredients and beat on …

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WebSep 19, 2023 · Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest …

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WebAug 17, 2018 · Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated. Use a .75 oz …

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WebInstructions. In a large bowl, whisk together 1 cup of sugar, melted butter, vanilla extract, egg, and egg yolk. Whisk until well combined. Add in the lemon zest and lemon juice. In a medium bowl, whisk the flour, salt, and …

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WebJan 22, 2015 · Allow the cookies to chill in the refrigerator for 25 minutes. Preheat the oven to 350 degrees F. Whisk together the glaze ingredients and set aside. Bake the cookies for 15-18 minutes, or until the edges …

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WebPreheat the oven to 350 degrees F. Set out 2 sheet pans. Whisk to combine the flour, cardamom, baking powder, 1/2 teaspoon salt, and lemon zest in a large bowl and set …

Author: Joanne Maurer Ozug
Steps: 9
Difficulty: Easy

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