Best Mexican Elote Recipe

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WEBApr 11, 2023 · Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 …

Rating: 5/5(149)
Calories: 162 per serving
Category: Side Dish
1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WEBMar 12, 2024 · While corn is simmering, combine mayonnaise, sour cream, sriracha, salt, and lime salt in a small bowl. When corn is done cooking, …

Rating: 5/5(58)
Calories: 350 per serving
Category: Side Dish, Snack
1. Bring 1 cup of water to a boil and add sugar.
2. When water is boiling, add corn and cover with lid.
3. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
4. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.

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WEBJun 8, 2021 · Remove husks from corn, and place directly on grill grates, grill for 3-4 minutes per side, until slightly browned. Once cooked on all …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 198 per serving
1. Preheat grill to 400 degrees F
2. Remove husks from corn, and place directly on grill grates, grill for 3-4 minutes per side, until slightly browned. Once cooked on all sides, remove from grill.
3. Meanwhile, in a medium bowl, combine Mexican Crema, Mayonnaise, Garlic, Lime Juice, and Doterra Lime Oil and stir together well. Set aside.
4. In a small bowl combine chili powder, chipotle powder, and paprika, set aside.

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook …

Rating: 4.6/5(109)
Total Time: 35 mins
Category: Side Dish
Calories: 328 per serving
1. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
2. Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.
3. Mix to combine then divide evenly and serve!

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WEBJul 6, 2023 · In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and salt until smooth. Smother the corn. Brush the mayo mixture onto each corn cob, covering all sides. Add the toppings. …

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WEBAug 29, 2020 · Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir …

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WEBOct 11, 2022 · Directions. Preheat the broiler. Defrost the corn and spread on a rimmed baking sheet. Broil, stirring once halfway through, for 8 to 10 minutes, until lightly browned. In a large bowl, mix the cheese, cilantro, …

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WEBStep 1. Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, paprika, and garlic powder.

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WEBSep 26, 2023 · Simple, quick, and low-carb tortilla recipe. 195 cal, 15g fat, 6g protein, 2g net carbs. Mexican Corn Salad. Keto version of Elote with cauliflower and baby corn. …

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WEBApr 7, 2020 · Instructions. Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom. Remove …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WEBApr 7, 2022 · Grill: Brush corn with oil and season with remaining salt, pepper and chili powder.Grill corn for 10-12 minutes turning occasionally, until some of the corn is charred just a bit. Remove from grill. (If leaving …

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WEBNov 8, 2020 · Elotes aka Mexican Street Corn. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. You …

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WEBMar 6, 2020 · Instructions. In a small bowl, combine the sour cream, lime juice, lime zest, ¼ teaspoon cayenne pepper and 1 tablespoon fresh chopped cilantro to create the elote sauce. Add the avocado oil to a …

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WEBJun 10, 2022 · 18. Mexican Cauliflower Rice. Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and …

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WEBApr 1, 2014 · Cover with water, add 1 tablespoon of salt, and place over high heat. Bring the water to a boil and cook the corn for 5 minutes. Using a pair of tongs or your handy rubber gloves, pull the corn from the hot …

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