WEBMar 25, 2024 · Pour in the beef stock and bring to a simmer. Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse. …
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WEBFeb 22, 2021 · Allow the pan to de-pressurise, then when it is safe to do so, add the potatoes, the remaining 250 ml beer and another ½ litre of water, or enough liquid to …
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WEBInstructions. Preheat the oven to 160 degrees°C / gas mark 4. Spray an oven proof pan with low calorie cooking spray. Season the meat well …
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WEBStir well to break up the sliced potato. This will thicken the Scouse. Cut the remaining potato into chunks, then add them and stir. Replace the lid and set the Instant Pot to Manual for 5 minutes (natural pressure release). …
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WEBJan 30, 2024 · Heat a large saucepan or stock pot over a high heat, using vegetable oil brown the beef until fully coloured and remove from the pan. 2. Seal lamb mince in the same pan until completely coloured. 3. Reduce …
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WEBToss the lamb pieces in flour and season well. Heat 1 tbsp oil in a large flameproof casserole dish over a high heat. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate. …
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WEBMay 23, 2023 · Peel the potatoes, swede and carrots and cut into cubes of about 1 centimetre. Put the carrot, swede and potato in the bottom of the slow cooker. Finely chop the onion. Heat the oil over a medium heat in …
WEBSTEP 1. Toss the meat pieces in flour and season well. Heat 1 tbsp oil in a large casserole dish over high heat. Brown the meat on all sides, and remove from the pot. STEP 2. …
WEBNov 22, 2016 · Bring to a boil, then cover and reduce heat to low; simmer until the meat is just tender, about 1.5 hours. Immerse the remaining 2/3 of the peeled potatoes in some …
WEBOct 30, 2019 · Perfect scouse. Heat the oven to 160C (140C fan)/320F/gas 3; alternatively, cook this on the hob. Heat the fat in a large, lidded saucepan or ovenproof pan over a …
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WEBDec 19, 2014 · 1.16 g. STEP 1. Mix all the red cabbage ingredients together in a large bowl. Marinate for 24 hours in the fridge. STEP 2. Lightly colour the lamb in large heavy pan, …
WEBFeb 13, 2020 · Peel half the potatoes and cut into small cubes, setting the rest aside for later,peel and slice the onions thinly. Heat the fat in a large lidded pan or ovenproof dish and add the onions and fry, stirring …
WEBStep 3. Remove the fried lamb from the skillet and transfer them to a slow cooker. Add chopped onions to the skillet and cook, stirring occasionally, for a further 2-3 minutes, or …
WEBCut the meat into chunks, peel and chop the onion, and throw them into a big pan with the stock and the pepper. Bring to the boil, then turn the heat down, cover with a lid and …
WEBOnions Peeled And Sliced. 3. Pint Beef Stock (plus Extra Hot Water To Topping Up) 1. Stewing Or Braising Streak Cubed (remove Fat First) 1 lb. Neck Of Lamb Cubed …
WEBInstructions. Add the onions, garlic, tomato puree, lamb, chopped tomatoes, red wine vinegar, courgettes, sweetener, cinnamon, oregano, bay leaf, salt and pepper to the slow cooker and stir well. Cook on high for 3 to 4 …
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