WebHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the remaining filling ingredients and cook, stirring, 5 minutes. Remove from heat and spoon …
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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand. I do …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
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WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, …
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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your desired consistency. Transfer the meat and vegetable mixture to a baking …
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WebPut your puree aside when it's ready. Cover the bottom of an 8" (20 cm) square baking dish with the cooked ground beef. Add a uniform layer of whole kernel corn over the meat. Add a uniform layer of mashed …
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WebDec 4, 2019 · Cover potatoes with cold water in a large pot and add 1 teaspoon of salt. Bring to a boil and cook for 15 minutes or until just tender. Drain and mash with ¾ cup broth, 3 tablespoons olive oil, 1½ teaspoons …
WebApr 18, 2024 · Cook the vegetables and meat: Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, …
WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. Bake crust for 20-25 minutes, until the crust is lightly browned.
WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe …
WebApr 10, 2019 · Add the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" baking dish and spread into …
WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 …
WebAdd the onions and cook for about 3 minutes until they begin to soften. Add the ground beef and cook, stirring frequently, until browned. Sprinkle the cornstarch over the ground beef and stir in. Add the carrot, celery, tomato paste, salt, Worcestershire sauce and beef …
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