Best Marshmallow Frosting Recipe

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  • Here are the three key ingredients in today’s marshmallow frosting recipe: 1. Corn syrup.Corn syrup is NOT the same as high fructose corn syrup, which is an ingredient I (and many of you) generally try to avoid. I use corn syrup because it helps keep the sugars in the frosting from recrystallizing and helps the fluff last longer, hold its shape bet
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  • Ratings: 17
  • Calories: 163 per serving
  • Category: Frosting
  • People also askWhat ingredients do you need to make marshmallow frosting?(The printable list of all ingredients are in the recipe card below.) Cream cheese: This helps to give the frosting some stability and it adds to the taste by cutting the sweetness of the marshmallow fluff and confectioner’s sugar. Marshmallow fluff: Of course, marshmallow frosting needs marshmallow fluff…it’s also called marshmallow cream.Fluffy Marshmallow Frosting - I Scream for Buttercreamiscreamforbuttercream.comIs marshmallow gluten free?

    Maria Arienti

    Ratings: 17
    Calories: 163 per serving
    Category: Frosting

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  • WEBAug 17, 2023 · Make a Double Boiler – Use a double boiler or fill a pot with an inch or two of water and add a heat proof mixing bowl to create a …

    1. Use a double boiler or fill a pot with an inch or two of water and add a heat proof mixing bowl to create a double boiler.
    2. On low heat, add sugar, salt, and egg whites, whisking continuously until the sugar dissolves and the mixture is hot to the touch (about 5 minutes).
    3. Pour mixture into large mixing bowl or stand mixer and add vanilla. Beat on high until stiff peaks form, about 7 minutes.
    4. Spoon marshmallow icing onto cooled cupcakes.

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    WEBJul 14, 2021 · Instructions. To the bowl of a stand mixer fitted with either the paddle or whisk attachment (or a handheld electric mixer**) add all the ingredients, begin mixing on low

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    WEBJun 24, 2019 · Step 1: Whip the egg whites. Place the egg whites in a large bowl, along with the cream of tartar and salt. If you don’t have a stand …

    1. Place the egg whites, cream of tartar, and salt in a large mixing bowl and whip on medium speed until foamy.
    2. While continuing to whip, add 1 cup of the sugar in a very slow and steady stream (about 1 teaspoon at a time).
    3. Once the entire cup of sugar has been added, continue to whip until the meringue can hold stiff peaks.
    4. Whip in the vanilla extract, and continue to stir the meringue on low speed while you prepare the hot sugar syrup.

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    WEBMar 14, 2019 · Instructions. In a mixing bowl, add the room-temperature butter and cream cheese. Mix on medium-high speed with an electric mixer until smooth. Add the marshmallow fluff and mix on medium-high …

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    WEBApr 11, 2022 · Continue mixing for 1 minute. Stop and scrape down the mixer with a rubber spatula. Add in the 7 oz marshmallow cream andmix on medium high speed for 1 minute. Add in the vanilla, milk, and salt …

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    WEBMar 12, 2024 · 4 Simple Ingredients. Butter: Softened salted butter works best. If using unsalted, add 1/4 teaspoon salt for every stick of butter. Powdered sugar: This helps make it sweet and creamy. Add more or …

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    WEBApr 19, 2024 · Whisk together sugar, corn syrup, egg whites, cream of tartar, and salt in the mixing bowl. Heat water in the saucepan to a simmer, then place the bowl over it. Whisk constantly until the mixture reaches …

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    WEBNov 2, 2022 · STEP 3: With kitchen towels to protect your hands from heat, carefully move the metal bowl from the stovetop to the stand mixer. Connect it with the paddle attachment. Beat on medium speed until stiff …

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    WEBFeb 2, 2024 · In a large bowl, add the butter. Beat with an electric mixer on high speed until light and fluffy, at least 2 minutes. It will go from bright yellow to a more pale yellow color after beating. Continue beating and …

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    WEBSep 24, 2020 · Instructions. Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined. Beat in vanilla and salt. Beat in confectioners’ sugar until well combined. …

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    WEBAug 11, 2021 · Instructions. In the pot of a double boiler, bring some water to a boil and then lower the heat to a simmer. In the top portion of the double boiler, mix together the egg whites, sugar, salt, and cream of …

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    WEBMar 7, 2024 · Mix butter and sugar. In a mixing bowl, beat together the butter and powdered sugar together until light and fluffy, about 2-3 minutes. 1 1/4 cups (2 1/2 sticks, 283 g) unsalted butter 2 1/2 cups (283 g) …

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    WEBJan 29, 2022 · How make Marshmallow Frosting: First, Mix Butter and Sugar – Beat butter and powdered sugar until fluffy and well mixed in a large mixing bowl. You want to make sure that there are no lumps and …

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    WEBNov 3, 2011 · Preparation. Using an electric mixer, beat together the marshmallow fluff, milk and shortening, starting on low and gradually increasing the speed until the mixture …

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    WEBJan 20, 2024 · Using a stand mixer, place the butter, marshmallow fluff, and vanilla into the bowl. Using a paddle attachment, beat for about 2 minutes or until light in color and fluffy. Gradually add in the powdered …

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