Best Maine Seafood Chowder Recipe

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WEBAug 2, 2022 · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the …

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WEBIn a large soup pot, cook the bacon to your desired doneness. Add the diced onions, celery, and butter to the pot. Saute until onions are translucent. Add diced potatoes and heavy …

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WEBJul 27, 2018 · Heat the olive oil in the bottom of a large saucepan over medium heat. Stir in the onions, carrots, garlic and celery and cook until …

1. Heat the olive oil in the bottom of a large saucepan over medium heat. Stir in the onions, carrots, garlic and celery and cook until softened - about 5 minutes. Add the salt and pepper, fresh herbs, wine, dill, and paprika and cook about a minute.
2. Turn up the heat, cook, uncovered until the wine reduces by half. Add the corn kernels and cook a minute or two.
3. Mix in the potatoes, chicken stock, and water making sure the potatoes are covered with liquid - if not, add more water.
4. Bring to a boil, then lower the heat to medium and cook, covered, until the potatoes are almost done, about 10 minutes.

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WEBOct 21, 2015 · Add the onion and cook over low heat, stirring until transparent, 10 to 15 minutes. Set aside. 2. In a separate medium saucepan cook the potatoes in boiling …

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WEBCooking Time: 45 minutes. Difficulty: Medium. Directions: Boil the shrimp and scallops separately. Drain well and add to a double broiler. Steam Steamer Clams. In a skillet, brown salt pork. Add onions sauté until …

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WEBOct 17, 2022 · Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about 1/2” to 3/4” in size. Add the potatoes to the pot of salted water and place …

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WEBAdd fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until …

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WEBIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …

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WEBOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …

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WEBMay 17, 2021 · 21 Chowder Recipes with Seafood. Enjoy a bowl of chowder with these healthy soup recipes. These chowders are packed with fresh seafood like salmon, …

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WEBApr 5, 2021 · Step #2: In a small saucepan, boil the diced red potatoes until tender, about 10 minutes. Step #3: While the potatoes are boiling, use a 4-quart pot to cook the onion, celery, and carrots in butter over medium …

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WEBJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …

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WEBMay 14, 2017 · Do not brown the onions. Mix in the potatoes and the clam juice and add enough water to just barely cover the potatoes. Bring this to a simmer and cook until the potatoes are tender, about 15 minutes. When …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBOct 20, 2022 · Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork. With a slotted spoon, remove fish and break into bite-size pieces; set aside. Pour cooking liquid into a 4-cup …

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WEBApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WEBMay 23, 2024 · While onion and garlic are sautéing, shuck the corn and carefully remove the kernels with a sharp knife. Add the corn kernels to the pot and sauté for another 5 to …

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