Best Low Carb Granola Recipe

4 Ingredient Best Keto Granola Recipe (Low Carb)

WEBJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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Really Good Low Carb Granola Low Carb Maven

WEBFeb 18, 2016 · Instructions. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of …

Rating: 4.9/5(15)
1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.
5. Preheat the oven to 150 Celsius / 300 Fahrenheit
6. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
7. Repeat the same with the pumpkin and sunflower seeds.
8. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

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4Ingredient Keto Granola {Truly Crunchy} The Big …

WEB4 days ago · Step 1- Make the granola mix. In a large mixing bowl, add your favorite nuts, shredded coconut, and almond flour, and mix. Add …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
3. Transfer the granola mixture on the lined tray and spread out in an even layer.
4. Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.

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