Best Low Calorie Oatmeal Raisin Cookies

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WEBJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup …

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  1. Butter - It’s best to use room temperature, softened butter.
  2. Sweetener - Either Trim Healthy Mama Gentle Sweet or My Sweetener.
  3. Molasses - You only need 1 teaspoon. I use molasses for flavor. One teaspoon has 5 net carbs and when divided by a batch of cookies it really is a negligible amount.
  4. Egg - Egg is the binder in these cookies. If you'd prefer them to be eggless you can sub in 2 …
  1. Butter - It’s best to use room temperature, softened butter.
  2. Sweetener - Either Trim Healthy Mama Gentle Sweet or My Sweetener.
  3. Molasses - You only need 1 teaspoon. I use molasses for flavor. One teaspoon has 5 net carbs and when divided by a batch of cookies it really is a negligible amount.
  4. Egg - Egg is the binder in these cookies. If you'd prefer them to be eggless you can sub in 2 teaspoons of gelatin for the egg.
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      321Glo Soft Baked Collagen Cookies, Oatmeal Raisin / 12 Cookies

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  • WEBJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a …

    1. Prepare your chia eggs by combining the ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
    2. In a large mixing bowl, combine your almond flour, coconut flour, coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
    3. In a seperate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
    4. Combine your wet and dry ingredients and mix well. Fold through your raisins and optional chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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    WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking …

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    WEBIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until …

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    WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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    WEBUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. …

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    WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a …

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    WEBSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground …

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    WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set …

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    WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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    WEBDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame …

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    WEBJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. …

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    WEBOct 5, 2023 · Once the cookie dough has chilled, preheat your oven to 350 degrees F. Break your cookie dough into 6 pieces, roll them into balls, and place them evenly …

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    WEBNov 12, 2023 · Preheat oven to 350°F. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. In a separate bowl, cream together butter and erythritol. …

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