Best London Broil Recipe Grilled

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WebMar 25, 2024 · Grilled London Broil. London Broil - 2 pound (typically 2 inches thick). London Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; …

Ratings: 8
Category: Beef Dishes, Dinner Recipes, Main Dish
Cuisine: American
Total Time: 2 hrs 30 mins

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WebFeb 4, 2021 · Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 …

Rating: 4.8/5(41)
Calories: 321 per serving
Category: Dinner
1. In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.
2. Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.
3. Remove meat from the marinade, discard the marinade, and pat the meat dry.
4. Allow the meat to sit on the counter for about 30 minutes to come to room temperature. Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

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WebMar 19, 2024 · Make marinade. In a gallon size zip-top bag, combine your olive oil, red wine vinegar, brown sugar, garlic, …

1. Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
2. Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare.
3. Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.

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WebApr 24, 2024 · 2. Place Steak in London Broil Marinade. Add beef to the bag and smoosh it around until it’s fully coated. Refrigerate for 12-24 …

1. In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
2. Smoosh the mixture until it’s combined.
3. Add beef to the bag and smoosh it around until it’s fully coated.
4. Refrigerate for 12-24 hours.

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WebSep 16, 2023 · Add to the grill and grill at 400°F for 5 to 8 minutes on each side. While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Bring to a boil and boil for 5 minutes, …

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WebJun 8, 2019 · Brush the grill rack with vegetable oil to keep the meat from sticking. Remove the London Broil from the marinade and place on the grill rack. Reserve the marinade and set aside. Grill the meat on the first side …

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WebJul 11, 2021 · For the best, most tender meat, let the beef marinate overnight. If time is short, marinate at least 4 hours. (photo 3) Remove steak from marinade when ready to grill. Discard used marinade. (photo 4) …

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WebMay 21, 2020 · Marinate or season the steak ahead of time. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. Preheat a gas grill to medium-high heat, about 500° F. …

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WebJun 14, 2021 · Grill the London Broil. Remove the London broil from the marinade and shake off any excess. Place the steak directly on the grill grates. Allow the steak to cook for 6-12 minutes per side, or until the …

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WebDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or

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WebMay 16, 2024 · Use a meat thermometer to gauge doneness—aim for an internal temperature of 135-140°F (57-60°C) for medium-rare and 145°F (63°C) for medium. Let it Rest: After grilling, allow the London Broil to …

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WebApr 7, 2021 · Ingredients For London Broil. Flank Steak: To serve six people, I recommend one 2-pound flank steak. Olive Oil: The base of the marinade is ¼ cup of good olive oil. Soy Sauce: You’ll need ¼ cup of soy …

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WebFeb 17, 2024 · Broil. Place your steak on the center of the top rack and broil for 7 minutes per side for medium-rare (9 minutes per side for medium). Rest. Pull your London broil

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WebFlip the steak to the other side to cook for another 3-4 minutes. Check the internal temperature. A thermometer should read 130 degrees for medium rare. If more cooking time is needed, move the steak to a low-heat area …

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WebMar 11, 2023 · How To Make Pioneer Woman London Broil Recipe. To tenderize the steak, pound it with a meat mallet or the edge of a can. In a freezer-safe Ziploc bag, combine the marinade ingredients. 2 …

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WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting …

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WebStep 1: Using a sharp knife, make a series of 1/4" deep slices in a diamond pattern on both sides of the steak. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in …

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