WebMar 25, 2024 · Grilled London Broil. London Broil - 2 pound (typically 2 inches thick). London Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; …
Preview
See Also: best grilled london broil recipeShow details
WebFeb 4, 2021 · Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 …
See Also: best london broil recipeShow details
WebMar 19, 2024 · Make marinade. In a gallon size zip-top bag, combine your olive oil, red wine vinegar, brown sugar, garlic, …
See Also: 2 lb london broil recipeShow details
WebApr 24, 2024 · 2. Place Steak in London Broil Marinade. Add beef to the bag and smoosh it around until it’s fully coated. Refrigerate for 12-24 …
See Also: Share RecipesShow details
WebSep 16, 2023 · Add to the grill and grill at 400°F for 5 to 8 minutes on each side. While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Bring to a boil and boil for 5 minutes, …
See Also: Beef RecipesShow details
WebJun 8, 2019 · Brush the grill rack with vegetable oil to keep the meat from sticking. Remove the London Broil from the marinade and place on the grill rack. Reserve the marinade and set aside. Grill the meat on the first side …
WebJul 11, 2021 · For the best, most tender meat, let the beef marinate overnight. If time is short, marinate at least 4 hours. (photo 3) Remove steak from marinade when ready to grill. Discard used marinade. (photo 4) …
WebMay 21, 2020 · Marinate or season the steak ahead of time. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. Preheat a gas grill to medium-high heat, about 500° F. …
WebJun 14, 2021 · Grill the London Broil. Remove the London broil from the marinade and shake off any excess. Place the steak directly on the grill grates. Allow the steak to cook for 6-12 minutes per side, or until the …
WebDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or
WebMay 16, 2024 · Use a meat thermometer to gauge doneness—aim for an internal temperature of 135-140°F (57-60°C) for medium-rare and 145°F (63°C) for medium. Let it Rest: After grilling, allow the London Broil to …
WebApr 7, 2021 · Ingredients For London Broil. Flank Steak: To serve six people, I recommend one 2-pound flank steak. Olive Oil: The base of the marinade is ¼ cup of good olive oil. Soy Sauce: You’ll need ¼ cup of soy …
WebFeb 17, 2024 · Broil. Place your steak on the center of the top rack and broil for 7 minutes per side for medium-rare (9 minutes per side for medium). Rest. Pull your London broil …
See Also: Dinner RecipesShow details
WebFlip the steak to the other side to cook for another 3-4 minutes. Check the internal temperature. A thermometer should read 130 degrees for medium rare. If more cooking time is needed, move the steak to a low-heat area …
See Also: Steak Recipes, Tea RecipesShow details
WebMar 11, 2023 · How To Make Pioneer Woman London Broil Recipe. To tenderize the steak, pound it with a meat mallet or the edge of a can. In a freezer-safe Ziploc bag, combine the marinade ingredients. 2 …
WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting …
WebStep 1: Using a sharp knife, make a series of 1/4" deep slices in a diamond pattern on both sides of the steak. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in …