Best London Broil Pressure Cooker Recipe

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WEBMay 22, 2020 · Prep. Wash, trim, peel, and slice the carrots. Cut them into 1 to 2-inch circles with a sharp knife. Set aside. Wash and cut the …

Ratings: 137
Calories: 429 per serving
Category: Main Dish
1. Wash, trim, peel, and slice the carrots. Cut them into 1 to 2-inch circles with a sharp knife. Set aside.
2. Turn the Instant Pot on the saute setting and melt the butter. Brown both sides of the London broil. Remove each browned piece of the roast when it is browned and place it in a bowl.

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WEBStep 3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and …

Rating: 3/5(4)
Calories: 326 per serving
Total Time: 5 hrs 25 mins
1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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WEBFeb 6, 2024 · Season the London broil with salt and pepper. Set it into the Instant Pot and saute for 3 minutes per side. When done, remove the …

Rating: 4.9/5(24)
Total Time: 30 mins
Category: Main Course
Calories: 347 per serving

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WEBJun 4, 2023 · In a mixing bowl, combine ½ cup of water or beef stock, vinegar, tomato paste, and spices. Put the London broil inside and …

Rating: 4.6/5(530)
Calories: 331 per serving
Category: Dinner, Lunch, Main Course
1. In a mixing bowl, combine 1/2 cup of water or beef stock, vinegar, tomato paste, and spices.
2. Put the London broil inside and cover. Marinate for 3 hours or overnight in the fridge.
3. Remove the beef from the marinade and pat dry.
4. On the Instant Pot, press "saute" and add oil.

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WEBNov 4, 2022 · Heat the Instant Pot insert on the sauté setting and add the 1 tablespoon of avocado oil. Add the London broil and brown on each side until a crust forms, about 1 minute per side. Turn the sauté setting off. …

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WEBSep 5, 2023 · Remove the beef from the marinade and pat it dry. Set your Instant Pot to “high sauté” and add butter and avocado oil. Once the butter melts, add the onions and …

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WEBFeb 28, 2022 · STEP THREE: Adjust the settings again, then pour the reserved marinade into the pot and stir.Place the beef in the liquid, seal, and set it to cook. Once the timer is up, release the pressure naturally …

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WEBFeb 22, 2021 · Sear the Beef - Leave Instant Pot on Saute mode. Add 1 tablespoon of olive oil to the pot, then add the beef. Sear for about 2 minutes per side until well browned. Pressure Cook - Add 1 cup of beef …

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WEBMar 5, 2024 · Preheat your grill or broiler to high heat. Remove the London Broil from the marinade and let excess drip off. Discard the remaining marinade. Place the London

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WEBApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side). Remove dutch …

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WEBFeb 17, 2024 · Pour in the beef broth, Worcestershire sauce, and soy sauce into the cooker. Give it a good stir to combine the flavors and deglaze the pot. Now, return the …

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WEBMay 1, 2023 · In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow cooker on low for 8 hours, or high for 4 …

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WEBJun 3, 2022 · Instructions. Add the vinegar, oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and steak to a gallon-size plastic bag. Seal the bag and squeeze …

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WEBJan 22, 2021 · 2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London Broil with olive oil mixture and place it to …

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WEBJun 22, 2023 · Instructions. In a shallow dish or ziplock bag: add olive oil, lemon juice, soy sauce, Worcestershire sauce, garlic, black pepper, thyme, red pepper flakes ,and mix. Add London Broil and coat both sides. …

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WEBMay 6, 2018 · If you are pressed for time, flip the London Broil every 15 minutes or so to get the delicious juices into the meat. When you are ready to reverse sear take the meat out about 30 minutes prior to roasting. …

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