Best Lobster Roll Recipe

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WebRemove a few of the inner leaves from each half to create a boat-like shape for the lobster filling. Lightly coat the insides and edges of each “boat” with butter, and grill cut-side …

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WebJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for …

Rating: 5/5(267)
Total Time: 19 mins
Category: Main Course
Calories: 404 per serving
1. Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
2. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
3. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

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WebMay 23, 2020 · Preheat grill. Slice romaine hearts in half lengthwise. Remove a few of the inner leaves from each half to create a boat-like shape for the lobster filling. Lightly coat the insides and edges of each “boat” …

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WebPreparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (NOTE: Mixture may be …

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WebPreparation: Mix mayo with chives, parsley and optional tarragon. Set aside half for cucumber assembly. Mix first half of mayo mixture with celery, lemon juice, and lobster meat. Add additional salt and pepper to taste. To …

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WebSep 21, 2020 · Next, prepare the lobster. Place the cooked lobster meat in large bowl. In a separate bowl, mix together the mayonnaise, lemon juice, minced lemon rind, celery, and herbs. Season with salt and pepper to …

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WebJul 6, 2017 · Instructions. In a medium bowl, combine the lobster meat, celery, and green onion. Stir in the melted butter, mayo, and lemon juice, and toss to combine. Season to taste with salt and pepper. Using a …

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WebIn a small skillet, steam your lobster for about 10 minutes. While your lobster is steaming, chop up your celery and mix together the rest of the ingredients. Adding seasonings and lemon juice to taste. Once lobster

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WebMake Rolls. 1 Lightly toast four rolls. 2 Melt the butter in a small saucepan over medium-low heat. Reduce the heat to low, then place all of the lobster meat into the warm butter. 3 After five minutes of sitting in the warm …

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WebMay 25, 2021 · In a mixing bowl, add the lobster, celery, mayonnaise, half of the melted butter, Old Bay and the lemon juice from the remaining lemon half. Mix well and put in the fridge for at least 15 minutes or up to 2 hours.

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Web1. Preheat grill to medium-high. 2. Slice romaine heart in half, lengthwise. Remove inner leaves from each half to create a boat-like shape for the lobster filling. 3. Lightly coat the …

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WebAug 7, 2022 · Instructions. Drain lobster and pat dry excess moisture off with a paper towel. If needed, cut lobster meat into chunky pieces. Add diced celery, mayo, lemon zest and …

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WebMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the …

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WebMar 16, 2022 · LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: ½ pound steamed lobster meat, coarsely chopped. 3 tablespoons of …

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WebJul 20, 2016 · Combine the cooked lobster, cooked cauliflower, mayonnaise and tarragon in a medium bowl. Stir until well combined and creamy. To serve: Lay the lettuce leaves on a platter. Divide the lobster

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WebOct 31, 2020 · Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator. Mix mayonnaise with the mustard; season with salt and pepper. Arrange the lettuce on a pre-chilled salad dish. Place …

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WebJun 9, 2021 · Our Low-Carb Lobster Roll is the perfect dish for summer! Light and refreshing, yet filling, this Lean & Green recipe makes 2 servings, each with 1 leanest, 2 …

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