Web1 cup chilled lemonade 1 tablespoon icing sugar Strawberry jam, to serve Method Preheat oven to 220 degrees C/ 200 degrees fan forced. Grease and flour a 23cm (base …
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See Also: Lemon Recipes, Scone RecipesShow details
These lemonade scones are light, fluffy and rise like a dream. The dough is easy to handle and cut and they are so simple to make. If you want to be the hero in your workplace, or are looking for a winning dish to bring to a picnic – try making these lemonade scones. Serve with a selection of jams, and whipped cream.
Low carb scones (gluten free / keto) Print Prep time 10 mins Cook time 20 mins Total time 30 mins A delicious, simple scone recipe. Low in carbs, perfect served with a homemade jam and clotted cream. Author: The Low Carb Kitchen Recipe type: dessert, pudding, baking Serves: 8
Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out. When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
Here are a few ways that you can change up this scone recipe. Keto Blueberry Scones: Add 3 tbsp of dried blueberries or 1/4 cup of fresh blueberries. You can also add lemon zest and blueberries to make Keto Lemon Blueberry Scones. Orange Scones: Add 2 teaspoons of orange zest to the scone recipe.