Best Lamb Rogan Josh Recipe

Delicious Lamb Rogan Josh Indian Lamb Curry

WebJun 2, 2019 · Lamb Rogan Josh. Author: Veena Azmanov. Prep Time: 30 mins. Cook Time: hr 45 mins. Total Time: 2. This Indian classic lamb …

1. Lamb - Trim off excess fat and cut lamb into - inch cubes. Season with salt and pepper.
2. Marinade - Combine all marinade ingredients in a bowl, and combine well.
3. Then, add lamb to the marinade and set it aside to marinate for an hour on the counter or in the fridge overnight.Tip - always use glass or stainless steel to marinate. Do not use aluminum as it can oxidize with the acid in the marinade. Avoid plastic as it can get stained from the spices.
4. Whole spice - Add the spices to a mortar and pestle. Lightly pound to crush them – you want the cardamoms to open and the cinnamon a bit smaller.Tip - you can open the cardamom with a knife and leave the cinnamon whole if you don't want the flavor to be too strong. Alternatively, you can use 1/2 tsp garam masala at the end of the cooking in the recipe.

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Easy Rogan Josh Supergolden Bakes

WebJan 15, 2020 · Stir in the tomato purée and chopped tomatoes. Add the stock or water and bring to a rolling simmer. Reduce the heat, cover the …

Rating: 4.9/5(15)
1. Heat the ghee or oil in a large lidded casserole dish (or mist with olive oil spray). Gently cook the onions over low heat until softened but not coloured, 5-7 minutes. If you are making a slimming version you might need to add a splash of stock so the onions don’t stick.
2. Stir in the salt, spices, cardamom pods, bay leaf, cinnamon stick, minced garlic and grated ginger. Cook for 2 minutes until aromatic.
3. Add the lamb and stir to coat in the spices. Stir in the tomato purée and chopped tomatoes.
4. Add the stock or water and bring to a rolling simmer. Reduce the heat, cover the pot and gently cook for 60-90 minutes, stirring occasionally, until the sauce has thickened and the lamb is perfectly tender.

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Lamb Rogan Josh Recipe: Easy and Healthy Searching …

WebJun 13, 2014 · Heat the oil in a saucepan and add the whole spices: black pepper corns, cardamom pods, cloves, cinnamon stick and bay leaves. …

1. Heat the oil in a saucepan and add the whole spices: black pepper corns, cardamom pods, cloves, cinnamon stick and bay leaves. Cook for about a minute. It should become very fragrant.
2. Add the onion to the pan with the spices and cook over a low heat for about 10 minutes.
3. Add the diced lamb to the pan and turn up the heat a little. Keep giving the lamb a stir and cook until it is sealed on all sides.
4. Put the ginger and garlic in a food processor with a splash of water and blend until smooth. Or, pound to a paste in a pestle and mortar.

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