Best Lamb Curry Recipe

Delicious and super healthy lamb curry recipe

WebJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the …

1. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as you wish but, the longer the meat marinades the better.
2. Meanwhile, peel, wash and chop the onion. Wash the fresh chilli, peel, crush and chop the garlic. Set aside ready for action.
3. Place a cooking pan over medium heat. Add the chopped onions and a little water or oil if you wish. As you know I do not fry so I would drizzle some water just enough to help the onion cook and soften slightly. You can cover to speed up the softening by using its own steam to cook the onion.
4. Add to the onion the seeds and the fresh chilli(s) cut into halves lengthwise. Cook for one minute or two until the water has run out and the onion becomes nice and soft. All in all cook for about 3 mins.

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Slow Cooker Lamb Curry My Food Story

WebFeb 13, 2020 · In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. In …

Rating: 5/5(37)
1. Marinate the lamb in yogurt, turmeric and salt and set aside for half an hour.
2. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown.
3. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Mix well and cook on high for 6-8 hours till the lamb is fork tender. Top with chopped cilantro and serve hot with rice/ parathas/ naan.

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Flavorful & Authentic Indian Lamb Curry Recipe

WebJun 5, 2020 · Authentic Indian Lamb Curry Recipe Ingredients. 2lbs Lamb Shoulder for Stewing; beef broth; whole tomatoes; tomato paste; sweet …

Rating: 4.9/5(41)
1. First, marinate your lamb with the marinade ingredients and set to the side.
2. If you are cooking this on the stove, you will follow all instructions exactly the same and simmer on very low heat for 60 minutes. Then let cool and add in your yogurt.
3. If you are using a slow-cooker, add your lamb at the very bottom and top with the tomatoes, then onions, garlic, and ginger. Pour the sauce (reserved tomato juice, beef broth, tomato paste, and spices) over the top and add the cardamom, cloves, and bay leaf. Slow cook for 8 hours. Once finished let cool slightly and then add the yogurt. In the slow-cooker you can omit the ghee.

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