Low Carb Lamb Madras Curry. This Lamb Curry Recipe is a Low Carb Indian Madras. It is a medium spiced curry, its fragrant aroma will fill your whole house. Being low carb this Indian Curry Madras recipe tastes identical to the one served at our local Indian restaurant.
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The lamb curry will keep simmering and getting more concentrated as the lamb continues cooking but on lower heat. Add the bell peppers and adjust the salt if needed. I like it spicier, so I add about ½ tsp more of cayenne pepper. Let it simmer for about 5 minutes or till the bell pepper begins to soften.
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