WebLow carb options: Low carb pita bread Low carb wraps Chaffle made with a mild white cheese Wrap in lettuce Serve over a simple salad Other bread options: Pita …
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In a medium-sized bowl, mix together the ground lamb meat with the chopped onion, three of the minced garlic cloves, 4 tablespoons of chopped mint, the ground coriander, and the Dijon mustard. Once everything is evenly combined via hand, form the mixture into four burger patties, then chill them in the fridge until they are ready to be cooked.
Ground chuck or ground bison are perfectly acceptable substitutes in this lamb burger recipe (the spices will hold up just fine). If you think you don't like lamb but it's been awhile, give this grilling recipe a try using half ground beef and half lamb—it's a great way to introduce new and interesting flavors.
The patties should hold together, but don't smash the life out of them—this could result in a dense, tough patty. 1 For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. Gently mix the lamb mixture to thoroughly combine with the seasoning.
The supreme list of the 50 top bunless burger recipes for low-carb burgers from the top low-carb and keto recipe websites from around the world. Every burger recipe is gluten-free, low-carb, and keto friendly. Top 50 Bun-less Burger Recipes for low-carb burgers and keto burgers that are FAST and EASY.