DirectionsStep1In a bowl of a stand mixer, add 1⁄4 cup of the water and sprinkle the yeast over. This will allow the yeast to proof. In 5-10 minutes you should see the yeast begin to foam and bubble. If it doesn’t discard and get a new …Step2Add the sugar to the yeast mixture and stir together.Step3Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and knead the mixture for 7 to 10 minutes. Stop once or twice to scrap…Step4Spray a large bowl with cooking spray or wipe down with a little bit of oil.Step5Dust a work surface lightly with flour. Scrape the dough out onto the work surface. Using a bench scraper, lift and fold the dough a few times until it moves freely.Step6Place the dough in the prepared bowl, turning once to coat in the oil. Cover with plastic wrap. Let the dough rise in a warm draft free place until doubled in size, about 1 hour. Or you can refrigerate the dough for …Step7Using an electric mixer, beat together the ricotta, cream cheese, powdered sugar, egg yolk, vanilla and salt until smooth and creamy. Set aside.Step8In a bowl stir together the sugar, flour and melted butter until a crumbly mixture forms. Set aside.Step9Combine the chopped apricots an water in a small saucepan over high heat.Step10Bring to a boil and cook stirring continuously until the liquid has nearly evaporated. The fruit should still be slightly loose.Step11Remove from the heat and stir in the sugar and juice. Let cool.Step12Line two baking sheets with parchment paper. Generously flour a work. Scrape the dough onto the work surface.Step13Divide the dough into 24 equal pieces (about 45 g each).Step14Place 12 pieces of dough on each parchment lined baking sheet. Flatten slightly with your hand (each dough ball should be about 2 inches in diameter).Step15Let rise until puffy, about 30 to 45 minutes.Step16Near the end of the second rise, preheat the oven to 350oF (180oC) and arrange a baking rack in the top and lower third of the oven.Step17Using the bottom of a 1⁄4 cup dry measuring May press a deep indentation in the center of each ball. If the indentation is too shallow, and the fillings will spill out as they bake. If the cup is sticking lightly spray the bottom …Step18Add 2 teaspoons of Filling, (either cheese or apricot) and crumble the streusel mixture over each.Step19Brush dough edges with egg wash.Step20Bake the kolaches for 20 to 25 minutes, or until golden brown, rotating the sheets halfway through baking from the top to the bottom of the oven . Remove them from the oven and cool before servingIngredientsIngredients2 ¼ teaspoonsActive Dry Yeast1 ¼ cupsLukewarm Water (divided)¾ cupGranulated Sugar5 cupsAll Purpose Flour (plus more for kneading and forming)2 Large Eggs4 tablespoonsUnsalted Butter (softened and cubed)¾ teaspoonFine Sea Salt1 teaspoonLemon Zest½ cupRicotta Cheese (drained)6 tablespoonsCream Cheese (softened)2 tablespoonsPowdered Sugar2 tablespoonsFlour½ teaspoonVanilla Extractadd pinchSalt3 tablespoonsGranulated Sugar2 tablespoonsAll-Purpose Flour1 tablespoonUnsalted Butter (melted)9 ouncesDried Apricots (finely chopped)1 cupWater¼ cupFresh Orange Juice (warmed)1 Egg Mixed (with 1 tablespoon water)See moreNutritionalNutritional210 Calories5 gTotal Fat33 mgCholesterol37 gCarbohydrate100 mgSodium5 gProteinFrom bostongirlbakes.comRecipeDirectionsIngredientsNutritionalExplore furtherWhat Exactly Is a Kolache? This Sweet Czech Pastry Is a …southernliving.comAuthentic Czech Homemade Kolache Recipe - My …myfarmhousetable.comBohemian Kolaches Recipe: How to Make It - Taste Of Hometasteofhome.comBohemian Kolaches With Four Fillings Recipe - Food.comfood.com7 Ways to Make Homemade Kolaches - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Bohemian Kolaches
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WebAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't …
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WebDec 19, 2020 · Preheat the oven to 375 degrees. Egg Wash: Crack an egg in a small bowl and whisk it with a teaspoon of water. Using a pastry …
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WebAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted …
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WebAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture …
WebApr 4, 2019 · Whisk together 1 large egg, lightly beaten with 1 tablespoon water and pinch salt. Gently brush the edges with egg mixture and sprinkle with streusel. (Do not sprinkle streusel over filling.) Bake until golden …
WebFeb 20, 2024 · Use the dough hook to knead on medium-low for 8-10 minutes, until the dough pulls away from the sides and begins to get smooth. Transfer the dough to an oiled bowl and cover. Let sit in a warm …
WebAug 2, 2023 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: …
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WebStep 2. Melt 8 tablespoons (1 stick) of the butter. Pour into a large bowl and whisk in the eggs and salt. Add to the flour mixture and mix well. Slowly add the remaining 2 cups of flour; the dough will be soft and moist. Turn onto …
WebMay 19, 2023 · Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot. Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to the milk mixture. Combine all that with the …
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WebJan 6, 2021 · Combine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Increase speed to medium and continue …
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WebDirections. 01. To make the dough, in a small bowl or a 2-cup liquid measuring cup, whisk together the whole eggs and egg yolks, the melted butter, milk and lemon zest. In a stand mixer with the dough hook, mix …
WebAug 16, 2020 · Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even …
WebIn a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix …
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WebAdd warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups …
WebFeb 6, 2024 · Mixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. Next, place the flour, sugar, yeast and salt in a separate bowl. With the mixer …