Best Kimchi Fried Rice Recipe

Kimchi Fried Rice • Just One Cookbook

WebJul 12, 2014 · In a large wok, heat 1 Tbsp neutral oil over medium-high heat and add the white part of the scallion and the minced garlic. Cook, …

Rating: 5/5(17)
1. Gather all the ingredients. If you just made the rice, transfer it to a baking sheet lined with parchment paper, let moisture evaporate, and bring it to room temperature. Tip: You can create your own version by adding ¼ lb protein and/or veggies (cut into bite-size). My favorite choice is pork. Cook the meat as the first step before adding scallion.
2. Slice white part of the scallion thinly and cut green parts of scallion diagonally. Also, mince the garlic cloves.
3. Using kitchen shears, cut kimchi into bite size pieces.
4. In a large wok, heat the oil over medium-high heat and add scallion (white part) and the minced garlic. Cook, stirring constantly, until fragrant.

Preview

See Also:

Show details

Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

WebDec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and …

Rating: 4.5/5(72)
1. If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
2. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
3. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
4. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.

Preview

See Also:

Show details

Kimchi Fried Rice Feasting At Home

WebJan 9, 2016 · Step 2: Chop the kimchi up into smaller pieces, so its flavor disperses more easily. Step 3: Saute the veggies with the kimchi which …

Rating: 5/5(13)
1. In a large skillet, heat the oil over medium-high heat. Add onion and saute for 2-3 minutes, stirring, then turn the heat down to medium. Add ginger, garlic, and veggies. Saute until ginger is fragrant and veggies are tender, stirring often about 5-7 minutes.
2. Add chopped kimchi, and cook until heated through about 1-2 minutes. Scoot veggies to the side, add a bit more oil and add the cold dry rice. Let this get crispy, then flip, and crispy up other side. Combine all, stir frying, about 2-3 more minutes. Taste and adjust the flavor by adding soy sauce, salt, bonito granules as desired. (*Kimchi adds a lot of saltiness, so add salt sparingly and to taste, as each kimchi is different. If tasting bland, add soy sauce.) Stir in half of the scallions and cilantro (save the rest for garnish)
3. You could also stir in a handful of greens at this point, like baby spinach or arugula.
4. Divide among two large bowls.

Preview

See Also: Rice RecipesShow details