Best Kimchi Fried Rice Recipe

Kimchi Fried Rice Healthy Nibbles by Lisa Lin

WEBJan 17, 2019 · Instructions. In a wok or a large sauté pan, heat 1 1/2 tablespoons of oil over medium-high to high heat. Add the onions and …

Rating: 5/5(19)
1. In a wok or a large sauté pan, heat 1 1/2 tablespoons of oil over medium-high to high heat.
2. Add the onions and cook until they start to turn translucent, about 2 to 3 minutes. Add the garlic and ginger and cook for 30 seconds to 1 minute, until they start to become fragrant. Add the chopped kimchi and stir until heated through, about a minute. Add the rice, carrots and the light green and white parts of the scallions to the wok. Stir to combine everything.
3. Add the soy sauce, gochujang (if using) and sesame oil, and stir until all the rice has been well coated with all the sauces. Taste the rice. If you want more spice, add another half or full tablespoon of gochujang. Drizzle in a bit more soy sauce if the rice needs more salt.
4. Add the dark green parts of the scallion and stir everything again. Remove rice from heat.

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Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

WEBDec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and …

Rating: 4.5/5(72)
1. If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
2. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
3. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
4. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.

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Kimchi Fried Rice • Just One Cookbook

WEBJul 12, 2014 · In a large wok, heat 1 Tbsp neutral oil over medium-high heat and add the white part of the scallion and the minced garlic. Cook, …

Rating: 5/5(17)
1. Gather all the ingredients. If you just made the rice, transfer it to a baking sheet lined with parchment paper, let moisture evaporate, and bring it to room temperature. Tip: You can create your own version by adding ¼ lb protein and/or veggies (cut into bite-size). My favorite choice is pork. Cook the meat as the first step before adding scallion.
2. Slice white part of the scallion thinly and cut green parts of scallion diagonally. Also, mince the garlic cloves.
3. Using kitchen shears, cut kimchi into bite size pieces.
4. In a large wok, heat the oil over medium-high heat and add scallion (white part) and the minced garlic. Cook, stirring constantly, until fragrant.

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