WebPlace the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into the hot oil. Cook 3 minutes on …
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WebUse a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has …
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WebInstructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large …
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WebInstructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick batter remains. Form the mixture into 12 equal …
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WebInstructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper …
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WebHeat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the salmon patties for about 4-5 minutes on each side, or until they are …
WebMix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging). Form the mixture into two patties and dredge it …
WebCarefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil …
WebPlace all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry …
WebCook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to …
WebInstructions. Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 …
WebStep 2: Mince the jalapeno pepper and green onions into very finely chopped pieces. If you don’t want any heat from the jalapeno make sure to clean out the ribs and the seeds. If …
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WebPlace cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, …
WebPreheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with parchment …
WebMix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat …
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WebInstructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into …
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WebPre-heat large non-stick pan just below medium-high heat and wait for it to get hot. Grab enough salmon mixture to form a large golf ball, place in the pan, and press it into a …