Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking …
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Pour 2 cups bourbon or whiskey over raisins and cherries. Soak in covered container for 48 hours. Before mixing in cake, drain well, reserve bourbon. Soften butter at room temp. cream until light. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar.
DIRECTIONS Pour 2 cups bourbon or whiskey over raisins and cherries. Soak in covered container for 48 hours. Before mixing in cake, drain well, reserve bourbon. Soften butter at room temp. cream until light. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar.
While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.
First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined. The shredded zucchini is going to add a lot of moisture and that light texture that’s often missing in low-carb cakes.