Best Kentucky Bourbon Cake Recipe

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WebKeyword: kentucky butter cake, low carb pound cake Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes …

Ratings: 180Calories: 301 per servingCategory: Dessert1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

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Web1 cup bourbon Directions Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with …

Rating: 5/5(29)
Calories: 1077 per servingServings: 141. Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.
2. Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon.
3. In a separate bowl, mix flour, nutmeg and baking powder. Set aside.
4. In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light.

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WebCake: Step 1. Preheat oven to 350 degrees. Brush a standard Bundt pan with butter, then dust with flour, tapping out excess. Step 2. Melt butter in a saucepan …

Category: Bundt Cake RecipesTotal Time: 1 hr 55 mins1. Preheat oven to 350 degrees. Brush a standard Bundt pan with butter, then dust with flour, tapping out excess.
2. Melt butter in a saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; carefully add bourbon (mixture will bubble vigorously). When bubbles subside, stir in sugar to combine. Cook over medium-low, stirring occasionally, just until mixture is smooth and runs from a spoon in a thin, translucent stream (sugar will not dissolve completely; do not let mixture boil). Pierce holes in cake (still in pan) to bottom with a wooden skewer at 1-inch intervals. Slowly drizzle glaze evenly over cake; let stand until glaze is fully absorbed, about 15 minutes. Invert onto a cake plate. Let cool completely before slicing and serving. Cake can be stored in an airtight container up to 3 days.

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Web1/4 cup to 1/2 cup bourbon Directions Preheat oven to 350 degrees. Cream the butter in a large mixing bowl. Add 1 cup of …

Servings: 16Total Time: 2 hrsCategory: Recipes1. Preheat oven to 350 degrees.
2. Cream the butter in a large mixing bowl.Add 1 cup of granulated sugar and 1 1/4 cup of brown sugar. Beat until light and fluffy.
3. In a medium bowl, beat eggs then add the remaining sugar to the beaten eggs. Stir the egg mixture into the butter mixture.
4. Sift the flour. Add in the nutmeg and salt. Add the flour mixture to the sugar-butter mixture a little at a time, alternating with the bourbon. Mix until blended. Stir in the pecans.

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WebKentucky Bourbon Cake/Whiskey Cake Amount Per Serving Calories 591 Calories from Fat 234 % Daily Value* Fat 26g 40% Saturated Fat 8g 50% Cholesterol …

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WebPreheat oven to 350~F. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat. together the butter and sugar until light and fluffy. (For best results, …

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Webcream until light. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar. In a very large bowl, combine the 2 sugar mixtures …

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Web3 tablespoons bourbon 1/2 teaspoon vanilla extract 1/3 cup chopped pecans 3/4 cup sugar-free chocolate chips 1 tablespoon avocado oil 12 pecan halves Instructions Place butter and erythritol in a large …

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat …

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WebThe bourbon ball mixture is very soft and so should be well chilled before using. If you’re using powdered erythritol you’ll need to reroll the bourbon balls in it just before serving – it tends to disappear. Melting …

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WebHeat oven to 350F. Whisk together the flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease a bundt pan. Set aside. Combine the butter and

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WebKeto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe! This luscious, buttery cake is a Southern dessert favorite. Today, we test two of …

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WebBecause it packs a big punch, Noah's Mill Small Batch Bourbon is our favorite. Here are some of the best. The Rundown Best Overall: Noah's Mill Small Batch …

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WebPreheat oven to 350º F. Mix softened butter and cream cheese in a large bowl. Then, add in all other ingredients and mix well. Add mixture to treated (with spray or butter) bundt

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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon avocado oil 12 pecans Instructions Using a hand mixer on medium …

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WebInstructions. Preheat oven to 320 degrees. Heat all ingredients over med-low heat until incorporated. Add pecans and mix well until coated. Spread apart on a non …

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WebHow To Make kentucky butter cake 1 Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. 2 Cream: 1 cup …

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Frequently Asked Questions

How do you make a bourbon and sugar cake?

Pour 2 cups bourbon or whiskey over raisins and cherries. Soak in covered container for 48 hours. Before mixing in cake, drain well, reserve bourbon. Soften butter at room temp. cream until light. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar.

How to make a bourbon and raisins cake?

DIRECTIONS Pour 2 cups bourbon or whiskey over raisins and cherries. Soak in covered container for 48 hours. Before mixing in cake, drain well, reserve bourbon. Soften butter at room temp. cream until light. Add sugar,beat until fluffy. Beat egg yolks until very light, than add brown sugar. Beat well to dissolve sugar.

What is the best flour for low carb cakes?

While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.

What are the best low carb baking recipes?

First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined. The shredded zucchini is going to add a lot of moisture and that light texture that’s often missing in low-carb cakes.

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