Best Kentucky Bourbon Balls Recipe

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WebMar 19, 2019 · Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla …

Cuisine: Southern
Category: Dessert
Servings: 12
Calories: 124 per serving
1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebDec 13, 2018 · Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and …

Rating: 3.5/5(14)
Calories: 128 per serving
Total Time: 1 hr 20 mins
1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebNov 8, 2023 · Make the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture is …

Rating: 5/5(1)
Total Time: 30 mins
Category: Recipes
Calories: 252 per serving

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WebMay 2, 2018 · In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly …

Rating: 4.4/5(8)
Total Time: 40 mins
Category: Dessert
Calories: 123 per serving
1. Combine bourbon and chopped pecans in sealable container and allow to soak for up to 24 hours.
2. In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly fluffy.
3. Add in the bourbon and pecan mixture, as well as the coconut flour. mix again until smooth, then place in the fridge to chill for at least 10 minutes
4. Once the mixture has chilled, scoop by the tablespoon onto a parchment lined baking sheet. Try to smooth the scoops out into balls, but be careful not to handle them too much. You should have about 20 balls. once you are finished, place the baking sheet into the freezer.

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WebSep 15, 2022 · How To Make Bourbon Balls. Heat the heavy cream – add the heavy cream to a small to medium saucepan and heat until it simmers. Add the rest of the ingredients – add the crushed chocolate, bourbon, …

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WebLow Carb Kentucky Bourbon Balls are perfect for your holiday cookie tray or a Kentucky Derby Party. A combination of crunchy chopped pecans, chocolate, and bourbon make …

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WebCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix …

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WebPlace waxed paper onto a baking sheet, then scoop 1/2 tbsp size of mixture out and roll into a ball. Place balls onto waxed paper, then freeze for 15 minutes. While mixture is …

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WebMay 5, 2018 · Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. Place baking sheet in …

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WebDec 18, 2008 · Directions. Cream butter. Add powdered sugar and mix until smooth. Add bourbon and mix until incorporated. Refrigerate the mixture for 1 hour. Form the buttercream mixture into 1-inch balls and place on a …

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WebNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and …

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WebNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebApr 21, 2023 · The full recipe for Kentucky bourbon balls is below, but here's a quick recap: Make the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat …

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WebInstructions. In a medium bowl, cream together the butter and 1 pound of sugar with a mixer on high speed. Add the bourbon, remaining sugar, and nuts, and mix well. Cool the …

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WebMix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and place on a foil lined baking sheet sprayed with non-stick cooking spray and refrigerate overnight or freeze for 2 hours. Line a tray with waxed paper, …

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WebIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an electric mixer until smooth. Gradually add powdered …

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