Best Jiffy Jalapeno Cornbread Recipes

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Sweet Cornbread Recipe The Novice Chef

WebCombine the cornmeal, flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the wet ingredients. Add the honey, eggs, and …

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See Also: Bread Recipes, Cornbread RecipesShow details

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Frequently Asked Questions

How do you make cornbread with jiffy mix?

To make boxed cornbread moist, follow this simple recipe: 1 package Jiffy Corn Muffin Mix. 1 egg. ⅓ cup whole milk. ½ cup sour cream OR ½ cup mayo OR ⅓ cup vegetable oil. Mix ingredients until combined, pour into muffin tin, small casserole dish, or cornbread pan ( they exist and they’re amazing) and bake at 400° for about 20 minutes ...

What are the ingredients in jiffy corn bread?

Ingredients. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix. 1 egg. 1/3 cup milk. 1 can (8-3/4 oz) whole kernel corn, drained. 1 Tbsp. pimiento, chopped. 1 Tbsp. hot peppers, chopped.

How to make jalapeno cornbread?

Instructions

• Preheat the oven to 350°F with a 10-inch cast-iron pan inside.
• In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda.
• In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil.
• Pour the wet ingredients into the dry ingredients and stir until just combined. ...

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Does jiffy corn mix go bad?

While it may not be harmful to each recently expired cornbread mix, it may lose some of its quality and flavor. Leftover baked cornbread and be saved for a few days, a week, or months, depending on if it is stored at room temperature, refrigerated, or frozen. Can you freeze Jiffy cornbread mix? Yes, they can. See recommendations by product below.