Best Italian Seafood Linguine Recipe

Italian Seafood Linguine Recipe An Italian in my Kitchen

WEBMay 8, 2023 · Instructions. In a large pot of boiling salted water add linguine and cook very al dent. While pasta is cooking, in a large skillet …

1. In a large pot of boiling salted water add linguine and cook al dent.
2. While pasta is cooking, in a large frying pan add olive oil, seafood, chopped parsley, hot pepper flakes and salt to taste. Cook on medium heat until fish is cooked.
3. Drain pasta (keeping 1/2 ladle of pasta water), add pasta to frying pan with pasta water, gently toss and cook for another 30-60 seconds, while tossing occasionally. Serve immediately, sprinkled with some chopped parsley. Enjoy!

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Seafood Linguine fra Diavolo (spicy red sauce) Bowl …

WEBDec 22, 2020 · Heat the olive oil (2 tablespoons) in a large deep skillet or pot over medium heat. Add the seafood (16 oz.) and the crushed red …

Rating: 5/5(12)
1. Bring a large pot of heavily salted water to a boil and cook linguine according to directions until one minute before al dente.
2. Pat seafood dry with a paper towel. (If using frozen seafood, make sure it's completely defrosted.)
3. Heat the olive oil (2 tablespoons) in a large deep skillet or pot over medium heat. Add the seafood (16 oz.) and the crushed red pepper (1/2 -1 teaspoon) and sauté until seafood is cooked through, about 5-6 minutes (or if already cooked, heated through, about 3-4 minutes).
4. Add marinara sauce (24 oz.) and parsley (2 tablespoons, if using) to the seafood in the skillet and heat through. If it's ready before the pasta is done, turn off heat and cover to keep it warm.

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