Best Italian Panettone Recipe

Perfect Italian Panettone Made in a Bread Machine

WEBDec 19, 2018 · Preheat the oven to 350°F/175°C. While the oven is heating, brush the top of the panettone dough with the beaten egg white and …

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1. Place the water, egg yolks, vanilla, and grated peel into the bread machine first. Next add the sugar, salt, flour and pieces of butter around the outside of the metal pan on top of the flour (see photo below). Make an indentation in the flour and add the yeast. Start the bread machine on "dough" setting.
2. When the machine beeps to add additional ingredients to the dough, toss in the sultanas and raisins, and allow the cycle to finish. Keep an eye on the dough after it's finished and allow to rise until doubled in size. (Alternatively, you can remove the dough and put it in a large sealed container and allow to rise in the refrigerator overnight.)
3. Cut a circle of parchment paper to line the bottom of the 6" pan; butter or spray the circle of paper and place it in the bottom of the pan.
4. Cut another piece of parchment to line the inside of the brown paper bag after you have cut the bottom out of the bag.

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