Best Italian Meatloaf Recipe Ever

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WebMar 1, 2023 · Sweat the vegetables. Heat the olive oil over medium-high heat in a nonstick skillet or saute pan. Add the onion, reduce heat to medium and cook for 3 to 4 minutes or …

Rating: 4.6/5(10)
Total Time: 1 hr 40 mins
Category: Main Course / Entrees
Calories: 728 per serving

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WebDec 16, 2015 · Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2). Heat …

Rating: 4.8/5(19)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 356 per serving
1. Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).
2. Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.
3. Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.
4. Add remaining meatloaf ingredients, including capsicum. Use your hands to mix it together until JUST combined. Do not over mix otherwise it will become dense.

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WebMar 12, 2010 · Preheat oven to 350°F. Prepare loaf pan with nonstick spray. In a medium skillet, heat oil and cook peppers and onions until soft. …

Rating: 4.7/5(26)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 243 per serving
1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick spray.
2. In a medium skillet, heat 1 tablespoon of the olive oil. Add the peppers, onion and garlic and cook until just soft. Remove from heat and cool.
3. When the peppers and onion are cooled, mix the remaining ingredients together minus the marinara. Use your hands to pack the meat mixture into the loaf pan, or if you are not using a loaf pan, shape the meat into a loaf and set on a baking sheet or oven dish. Top evenly with marinara.
4. Bake for 50 to 60 minutes or until an instant-read thermometer, inserted in the middle of the meatloaf, reads 160 degrees F. Remove from the oven and let rest 5 minutes before slicing and serving.

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WebFeb 13, 2022 · Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on …

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WebSep 6, 2023 · Pour milk over the bread, and allow it to soak while you prepare the meat. Whisk the eggs in a large bowl. Then, add the beef and sausage, and remaining ingredients. Squeeze the milk from the …

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WebFeb 12, 2019 · In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway …

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WebMay 11, 2020 · Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and …

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WebMar 25, 2024 · Instructions. Preheat oven to 350 degrees F and in a large mixing bowl combine ground beef, bread crumbs, parmesan cheese, seasonings, basil, parsley, 1/2 cup of sauce, 1/2 cup of mozzarella …

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WebPreheat the oven to 350 degrees. In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the apples, onions and bread crumbs. Add …

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WebJul 3, 2020 · Now squeeze the slices of bread with your hands, so as to squeeze out as much milk as possible. Step 3) - Now add the bread, the egg and the grated pecorino cheese to the meat. Finally add the thyme, …

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WebNov 5, 2021 · Preheat the oven to 400f and set the rack to the middle level. In a large bowl, gently mix the ground meat, breadcrumbs, parsley, garlic, eggs, parmesan, salt, pepper, and milk. Once the ingredients are …

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WebOct 19, 2018 · Then transfer the meatloaf into the prepared loaf pan. Pour the reserved tomato sauce over the top and use the back of a spoon or cooking brush to spread the sauce evenly over the meatloaf. Bake at …

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WebCrumble the ground beef into the bowl, and add the eggs, ricotta, scallions, grated cheese, parsley, nutmeg, salt, and pepper. Fold and toss everything together, and squeeze the …

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WebMay 30, 2023 · Once the meatloaf achieves at least 160ºF, remove it from the oven. Now carefully drain or spoon off the excess fat in the baking dish. Top the meatloaf with 1 cup …

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WebAug 19, 2023 · Set meatloaf aside. In a small bowl, combine 2 tablespoons ketchup, 1/2 tablespoon balsamic vinegar and 1/2 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly to the top of your meatloaf. …

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WebPreheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and …

Author: Michael Chiarello
Steps: 5
Difficulty: Easy

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WebJul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style …

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