Best Italian Meatloaf Recipe Ever

Listing Results Best Italian Meatloaf Recipe Ever

WebDec 16, 2015 · Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2). Heat …

Rating: 4.8/5(19)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 356 per serving
1. Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).
2. Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.
3. Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.
4. Add remaining meatloaf ingredients, including capsicum. Use your hands to mix it together until JUST combined. Do not over mix otherwise it will become dense.

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WebDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the …

Cuisine: American, Italian
Total Time: 1 hr 30 mins
Category: Recipes
Calories: 585 per serving
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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WebJan 29, 2024 · Instructions. Preheat your oven to 375°F (190°C). Lightly grease a baking pan or a loaf pan or line it with parchment paper for …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 329 per serving

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WebJan 14, 2024 · Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the meatloaf to the greased pan …

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WebMar 1, 2023 · Sweat the vegetables. Heat the olive oil over medium-high heat in a nonstick skillet or saute pan. Add the onion, reduce heat to medium and cook for 3 to 4 minutes or until the onion softens. Add the …

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WebFeb 12, 2019 · In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway …

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WebApr 4, 2024 · To avoid a dense, heavy meatloaf, use a fork to mix all of the ingredients together. Be sure not to mash or over work the mixture. Line a loaf pan with parchment paper. Transfer the meatloaf to the pan and …

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WebFeb 13, 2022 · Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on …

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WebJun 7, 2021 · Instructions. Preheat oven to 350°F and coat a large loaf pan with cooking spray. In a large bowl, combine the ground beef, ground pork, bread crumbs, parmesan, garlic, Italian seasoning, salt, eggs and 1 cup …

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WebOct 19, 2018 · Then transfer the meatloaf into the prepared loaf pan. Pour the reserved tomato sauce over the top and use the back of a spoon or cooking brush to spread the sauce evenly over the meatloaf. Bake at …

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WebMar 25, 2024 · Instructions. Preheat oven to 350 degrees F and in a large mixing bowl combine ground beef, bread crumbs, parmesan cheese, seasonings, basil, parsley, 1/2 cup of sauce, 1/2 cup of mozzarella …

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WebJan 5, 2017 · In a small bowl, toss the cubed bread with the milk. Set aside for 3-4 minutes to absorb. Milk should be pretty well soaked up. Combine with seasonings. In a large bowl, or the base of a stand mixer, combine …

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WebApr 24, 2020 · Preheat oven to 350°F. Place a large ovenproof skillet over medium-high heat, add the onions and olive oil and saute until soft, about 5 minutes. Add garlic for 30 seconds, remove from the heat and add the …

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WebMay 30, 2023 · Once the meatloaf achieves at least 160ºF, remove it from the oven. Now carefully drain or spoon off the excess fat in the baking dish. Top the meatloaf with 1 cup …

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WebAug 19, 2023 · Set meatloaf aside. In a small bowl, combine 2 tablespoons ketchup, 1/2 tablespoon balsamic vinegar and 1/2 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly to the top of your meatloaf. …

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WebApr 5, 2019 · Add ground beef, Italian sausage and Italian seasoning. Add ricotta cheese, parmesan cheese and breadcrumbs. Combine all of the ingredients, then press the meat mixture into a 9-inch by 5-inch loaf pan. …

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WebMay 11, 2020 · Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and …

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