Best Instant Pot Bean Recipes

The BEST Instant Pot Refried Beans Easy No Soak Recipe

WebMay 8, 2019 · Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to …

1. Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Set the rinsed beans aside.
2. Turn a 6-quart (or larger) Instant Pot to SAUTE. Add the oil. Once the oil is hot, add the onion and jalapeno. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Add a few splashes of chicken stock and scrape along the bottom of the pot to remove any stuck-on bits of food (this will prevent a BURN warning). Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine.
3. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure. Carefully open the lid. The beans will be very liquidy.
4. Discard the bay leaves. Reserve 2 cups of the bean cooking liquid in a bowl or measuring cup, then drain the remainder. Return to the beans to the pot. With an immersion blender (or by hand with a potato masher), puree the beans until they reach your desired consistency, adding some of the reserved liquid as needed. (You can also scoop the beans into a blender in batches and puree them that way—be sure to let the beans cool somewhat first so that they do not splatter). Taste and adjust seasoning as desired. Sprinkle with any desired toppings, serve, and enjoy!

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Instant Pot Beans Recipe (Soaked & Unsoaked) Spice …

WebDec 1, 2020 · Add beans and water: Add beans and water to the Instant Pot, as well as any seasonings or additional vegetables. ( 2 cups water …

1. Rinse beans well: Rinse your beans over cool water in a strainer, removing any particles or pebbles. Soak in fresh water for 8 to 12 hours or overnight.
2. Add beans and water: Add beans and water to the Instant Pot, as well as any seasonings or additional vegetables.
3. Set cooking time: Close the lid on sealing position. Using the above cheat-sheet, set the cooking time on High Pressure.
4. Let Instant Pot naturally release: Allow the pressure cooker to natural pressure release (NPR). Open the lid once the pin drops.

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