Best Ina Garten Cookies

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WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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WEBChocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer …

1. Preheat the oven to 350 degrees.
2. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
3. Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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WEBHow To Make Lemon Ricotta Cookies. Preparing the Oven and Baking Sheets: Heat your oven to 375° F. Put parchment paper on your baking trays. Making the Cookie Dough: Mix sugar and lemon zest in a bowl …

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WEB1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to …

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WEBMay 24, 2019 · It basically sounds like everything you’d ever want in a cookie – salty, sweet, chewy, and full of chocolate. You better believe this recipe is happening in my …

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WEBJun 5, 2023 · KIND Dark Chocolate Nuts & Sea Salt Bars. Now 13% Off. $15 at Amazon $21 at restockit.com $23 at luckyvitamin.com. Go ahead and add "low sodium" on the …

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WEBJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WEBDirections. Watch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WEBSep 6, 2023 · How to Make Ina Garten's Salted Caramel Nuts. First, mix almonds, cashews, pecans and walnuts (or just your favorite mix of nuts) together on a parchment …

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WEBPreheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 …

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WEBNov 8, 2023 · 1. Spicy Hermit Bars. Liven up your Christmas cookie spread with these uniquely delightful spicy hermit bars. Inspired by traditional hermit cookies, Ina Garten’s …

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WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WEBHow to Make Lemon Glaze for the Blueberry Scones: For the glaze, mix the lemon juice with the confectioners’ sugar in a heatproof bowl set over a pot of simmering water (or …

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WEB4 days ago · Many folks in the U.S. take in about 3,400 milligrams (or 1 ½ teaspoons) of salt each day, that’s well above the 2,300 milligrams per day (or 1 teaspoon) maximum …

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