Best Iced Oatmeal Cookies Recipe

Iced Oatmeal Cookies Sally's Baking Addiction

WEBNov 30, 2018 · Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a …

Rating: 4.9/5(142)
1. Pulse the oats in a food processor 10-12 times until you have a variety of texture– chopped oats with some oat flour. See photo above for a visual.
2. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
3. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
4. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.

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Iced Oatmeal Cookies Belly Full

WEBApr 2, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, set aside. In a medium-sized bowl whisk together …

1. Preheat the oven to 350°F. Line baking sheets with parchment paper, set aside.
2. In a medium-sized bowl whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
3. In a large bowl with an electric hand mixer, cream together the butter and brown sugar for 2 minutes until light and fluffy. Mix in the egg and vanilla until fully combined.
4. Add the dry ingredients to the wet and mix until just combined with no dry patches. Add the oats and mix in until evenly distributed.

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