DirectionsStep1Combine all the ingredients in a large mixing bowl, and stir until mixed well.Step2Transfer mixture to an ice cream maker. Follow according to your ice cream maker's instructions.Step3Freeze for at least 3-4 hours prior to serving.Step4Combine all the ingredients in a large mixing bowl.Step5Pour into a Ziploc bag and freeze for about 3 hours.Step6Break the frozen mixture into pieces and blend in a food processor.Step7Put in a freezer safe container and freeze overnight (or 3-4 hours at least)Step8Remove from the freezer and enjoy!IngredientsIngredients2 13.5-ounces cansFull Fat Coconut Milk (approx 3 1/3 cups)½ cupRegular Unsweetened Coconut Milk (or unsweetened milk of choice)⅓ cupPure Maple Syrup2 teaspoonsPure Vanilla ExtractNutritionalNutritional90 Calories1 gTotal Fat15 gCarbohydrate2 mgSodium1 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthiest And Unhealthiest Vanilla Ice Creams - The …thedailymeal.com3-Ingredient Healthy Ice Cream (No Machine) - …homemademastery.comThe 25 BEST Ice Cream Recipes (ALL healthy and …dessertswithbenefits.com9 Healthy Ice Creams That Actually Taste Good, Say Dietitianseatthis.comThe Ultimate Healthy Vanilla Ice Cream Amy's Healthy Bakingamyshealthybaking.comRecommended to you based on what's popular • Feedback
The Only Ice Cream Recipe You’ll Ever Need
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