Best Hungarian Goulash Recipe

Authentic Hungarian Goulash Recipe – The Bossy Kitchen

WEBNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground …

Rating: 4.5/5(107)
1. In a large pot, brown the meat in vegetable oil or pork lard over low heat, stirring frequently.
2. Add the onions, garlic, and pepper and saute until translucent. The onions should be cut into very small pieces. This is essential in order to achieve the "stew consistency". Add a small amount of water or broth, if necessary, to keep the vegetables sticking to the pan.
3. Add the Hungarian paprika, ground caraway, bay leaves and salt. Mix well.
4. Add the chopped tomatoes or the tomato sauce. Also add the beef stock or water.

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Hungarian Goulash Jo Cooks

WEBMar 12, 2023 · Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 …

Rating: 4.6/5(360)
1. Heat a large deep skillet or Dutch oven over high heat then add the olive oil.
2. When the oil is hot add the stewing beef. Season with salt and pepper and sear the beef until it starts to brown. The beef will release liquid so continue searing on high heat, and the liquid will evaporate. Alternatively you could drain all the liquid.
3. Add the onions and garlic to the skillet and cook for about 5 minutes until the onions soften and become translucent. Turn the heat down to medium-high.
4. Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds.
Rating: 4/5(7)
5. Heat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 minute.
6. Add beef to the pot and stir in paprika, salt and pepper. Cook, stirring often, until meat is browned; about 5 minutes.
7. Stir in broth, tomato paste. Bring to a boil, reduce heat to medium low; cover and simmer until meat is tender; about 2 hours. Remove the bay leaf.
8. Transfer meat mixture to the slow cooker. Stir in broth and tomato paste. Cover and cook on high for 4 hours or on low for 6 hours. Remove the bay leaf.

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