Best Hot German Potato Salad Recipe How To Make Warm German Style Potato Salad

Best Hot German Potato Salad Recipe How to Make …

WebApr 22, 2022 · Step 3 Add red onion and cook over medium heat until starting to soften, about 3 minutes. Whisk in in apple cider vinegar, …

Rating: 4.4/5(10)
1. In a large pot, cover potatoes with water and season generously with salt.
2. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes.
3. Drain and let cool slightly before transferring to a large serving bowl.
4. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.

Preview

See Also:

Show details

German Potato Salad (Authentic Bavarian Recipe)

WebDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of …

Rating: 5/5(92)
1. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
2. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
3. Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
4. Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.

Preview

See Also: German Recipes, Potato RecipesShow details

Hot German Potato Salad Allrecipes

WebAug 28, 2022 · Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer …

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.
4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Preview

See Also: German Recipes, Potato RecipesShow details