WebMar 30, 2016 - This hot crab dip is absolutely amazing and super low in carbs, too! LCHF and keto recipe that can be served as an appetizer or at a party. Mar 30, 2016 - This hot …
Preview
See Also: Appetizer Recipes, Crab RecipesShow details
Crunchy low carb vegetables like celery are also a good option. They don’t require any prep besides washing and chopping, and they are super low in carbs and calories. What would you serve with your cream cheese crab dip?
Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. Step 2 Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. Step 3 Bake until bubbly and cheese is melty, about 35 minutes.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab meat, green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup of the cheese. Pour the mixture into the baking dish.
The dip can be frozen for up to a few months. In general, dairy dishes don’t freeze as well as other ingredients. It won’t taste as good as fresh, but works. Pair this with Air Fryer Tortilla Chips. Easy, Hot Baked Crab Dip is the best cheesy appetizer loaded with cream cheese, Old Bay Seasoning, and jumbo lump crab meat.