Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.
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A crisp streusel topping and sliced Honeycrisp apples truly shine in this flavorful autumn pie. Brown sugar, honey, and cinnamon ensure an element of sweet warmth in every slice while the crisp topping gives an added bonus of texture. Any apple pie fan will love a slice of this classic pie, especially when topped with a scoop of ice cream!
This classic paleo apple pie recipe has a tender, flakey crust with a sweet, perfectly seasoned apple filling and goes perfect with a scoop of dairy-free or keto vanilla ice cream and caramel.