WebWash and cut the ginger root into medium chunks. Place it in a blender together with 2 1/2 cups of water. Blend for just about 10 seconds. Pour the ginger …
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Ingredients 1 6 cups white sugar 2 3 ⅓ gallons cold water 3 1 (2 ounce) bottle root beer extract 4 4 pounds dry ice
Chill in the fridge for a few hours to allow to cool or use immediately, pouring over ice to chill quickly. Once chilled, add 2-6 tablespoons of your keto rootbeer syrup to the bottom of a 16 ounce glass, then pour in 12 ounces of sparkling water and stir to combine. The more syrup you add, the sweeter and bolder the flavor.
Instructions 1 Wash and cut the ginger root into medium chunks. 2 Pour the ginger mixture through a fine mesh sieve (or use cheesecloth) into a sauce pan. 3 Add Sukrin Gold (or Erythritol) and stir until dissolved. 4 Once cool, pour 1/4 cup of the ginger beer concentrate in a glass and add 1 1/2 cups...
Add Sukrin Gold (or Erythritol) and stir until dissolved. Cook the mixture until reduced to about a half (1 1/2 cups). Then, take off the heat and let it cool down. Once cool, pour 1/4 cup of the ginger beer concentrate in a glass and add 1 1/2 cups of sparkling water or more to taste.