Best Homemade Root Beer Recipe

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WEBMar 7, 2020 · Fill your soda bottles (sources) and cap them. Leave some room (I leave 2 inches) at the top of each bottle to allow for carbonation. …

Rating: 5/5(3)
Estimated Reading Time: 9 mins
Servings: 16
1. Bring one gallon of filtered water to a boil with the sassafras root bark.
2. Once boiling, mix in sucanat and allspice. Once completely dissolved, remove pot from heat and strain with a mesh strainer (stainless steel not plastic) lined with a white cotton dishtowel into a 2 gallon glass jar (sources).
3. Add one more gallon of filtered water and stir. Wait for the mixture to cool slightly (about 30 minutes) and then stir in the juice of 2 lemons. Wait for the mixture to cool to 118 °F/48 °C or lower and then add 1 1/2 cups of starter. Note: if the mixture is too hot, the heat will kill the starter culture so be sure to wait until it is only warm to the touch. If you let the mixture cool and sit too long on the counter, however, you introduce the chance for mold. So be sure to add the starter at the appropriate time.
4. Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time).

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WEBAug 14, 2013 · Put the sassafras root bark, wintergreen leaf, and cinnamon, coriander, and allspice if using, in a large pot on the stove. …

Rating: 4.1/5(76)
Category: Beverage
Cuisine: American
Calories: 73 per serving

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WEBOct 19, 2015 · In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container. …

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WEBTo do so, place 4 cups of club soda along with the sugar and extract into your drink dispenser. Stir to remove any sugar granules, then add the remaining 12 cups of club soda. You don’t want to add all of the liquid at …

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WEBJun 28, 2019 · Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. …

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WEBOct 26, 2020 · HOW TO MAKE ROOT BEER. ADD YOUR SUGAR. ADD ROOT BEER EXTRACT OR CONCENTRATE. ADD SPARKLING WATER. STIR TOGETHER. PROTIP: To help keep some of the bubbles, mix …

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WEBMar 4, 2020 · Fill a large pot with 10 cups of cold, filtered water. Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat. Reduce the heat to low and simmer for 45 minutes, stirring …

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WEBJan 14, 2024 · 30 mins. 40 mins. Servings 10 servings. Several (including some green stems) from saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill when you them into 1/2-inch pieces) cloves. …

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WEBAug 24, 2023 · The traditional method for making root beer involves molasses syrup. You should let it cool for three or four hours and then combine it with the root’s ingredients. …

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WEBRemove pot from heat, cover, and let sit for 2- 2 ½ hours. Line a fine mesh strainer with cheesecloth, and pour liquid through strainer into a large pot. Add the remaining 2 quarts water along with turbinado sugar and …

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WEBIn a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce …

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WEBAug 11, 2021 · Preparation. COMBINE. Add cold water and sugar in a large mixing bowl and stir together until the sugar completely dissolves. Then mix in the root beer extract. Give it a taste and add a spoonful or two more …

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WEBSep 25, 2022 · Directions. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. …

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WEBJul 6, 2021 · Make your own sweet and fizzy SUGAR FREE Root Beer at home. It only takes 2 minutes and 3 ingredients! Root beer is by far my favorite soda beverage. …

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