Best Homemade Pork Sausage Recipe

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WEBJan 27, 2016 · Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and …

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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and …

Cuisine: TRADITIONAL
Total Time: 1 hr 20 mins
Category: ALL RECIPES
Calories: 210 per serving
1. Mix pork or game meat chunks in a large oblong non-metal pan.
2. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.
3. Pour the avocado oil over the meat and spices
4. Sprinkle the Coconut Sugar over the meat

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WEBMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, …

Rating: 5/5(676)
Calories: 275 per serving
Category: Breakfast
1. In a medium bowl, use your hands to mix the ground pork and the spices. Shape the mixture into eight balls, then press on each ball to form patties, 2 oz each, 1/2-inch thick.
2. Gently press your thumb into the middle of each patty to create a shallow dimple. This helps the patties hold their shape while they cook.
3. Heat the oil in a large (14-inch) nonstick skillet over medium-high heat, about 2 minutes. Swirl to coat.
4. Place the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and cooked through, about 2 minutes per side. Their internal temperature should reach 165 degrees F. To check with a thermometer, insert the thermometer sideways into the patty, pushing it into the middle.

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WEBYou can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You may also try …

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WEBJan 21, 2011 · Directions. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients …

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WEBMix all of the ingredients thoroughly in a large bowl (using your hands works best)! Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. Cook in a skillet over medium heat. Drain any fat and use …

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WEBMar 28, 2024 · Put bowls and grinder in freezer or refrigerator for an hour before using them. Cut the fat and meat into chunks and keep cold in a bowl over ice: Prepare a large bowl of ice and put a medium metal bowl …

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WEBSep 18, 2023 · Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface – this prevents the patties from doming as they cook. Cook 4 minutes – Heat 1 tablespoon of oil in a …

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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large cast iron skillet over …

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WEBMay 8, 2024 · white American cheese, jalapeno peppers, onions, spicy pork sausage and 5 more. Jambalaya Pork. onions, hot pepper sauce, thyme, salt, smoked ham, smoked …

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WEBNov 22, 2019 · However, other types of meat can also be low in fat. The American Heart Association says that cuts of meat labeled as "sirloin", "loin" and "round" are also …

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WEBDec 3, 2021 · Instructions. If you are purchasing already ground pork, move on to step 2. If you are starting with whole pork shoulder, debone the pork shoulder and cut the meat …

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WEBPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …

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WEBGrind the pork through the medium plate of your meat grinder. Mix all the spices with the 1/2 cup of red wine and pour it into the ground pork. Mix the ground pork and …

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WEBJun 9, 2016 · Step 3: Heat a skillet over medium heat. Once hot, add a 1/2 tablespoon olive oil. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. Step 5: Reduce the heat to low, cover the …

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WEBMar 8, 2021 · This low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per serving. This sausage is still …

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