Best Homemade Jerky Recipes

Listing Results Best Homemade Jerky Recipes

WEBNov 9, 2022 · Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili …

Rating: 5/5(9)
Total Time: 12 hrs 25 mins
Category: Snack
Calories: 205 per serving

Preview

See Also:

Show details

WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …

Reviews: 5
Total Time: 12 hrs 15 mins
Category: Snacks & Savory Treats

Preview

See Also:

Show details

WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate …

1. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag.
2. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly coat the beef. Place the bag in the fridge and allow the beef to marinate for 8-24 hours.
3. Preheat the smoker. Preheat your smoker (or oven) to approximately 170-175 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
4. Smoke the jerky. Take the meat out of the marinade and place it directly on the grill grates, jerky rack, or cooling rack and smoke/cook for 2-3 hours or up to 5 hours. Flip the jerky after the first hour, and check to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy.

Preview

See Also: Beef RecipesShow details

WEBOct 10, 2022 · Trim all exterior fat off the beef roast with a sharp knife. Flash freeze the beef for 30-45 minutes, so it’s frozen on the outside, …

1. Trim all exterior fat off the beef roast. Flash freeze the beef for 30-45 minutes, so it's frozen on the outside, but soft-ish on the inside. This aids in slicing the beef thin. Then slice the beef roast against the grain into 1/8-inch thick strips.
2. Place the beef strips in a large zip bag. Add all remaining ingredients to the bag. Zip the bag closed, then shack and massage the beef so the seasoning coats every strip.
3. Place the bag in the refrigerator and marinate the beef for at least 2 hours, but up to 12 hours. *The longer the beef marinades, the better!
4. When ready to bake, heat the oven to 175 degrees F. Line 2-3 large rimmed baking sheets with foil, and place baking racks on the pans.

Preview

See Also: Beef RecipesShow details

WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky

Preview

See Also: Beef RecipesShow details

WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the …

Preview

See Also: Beef RecipesShow details

WEBJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add …

Preview

See Also: Beef RecipesShow details

WEBJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not touching each other. …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WEBJul 6, 2020 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, …

Preview

See Also: Beef RecipesShow details

WEBMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WEBStand the fan upright, plug it in, and set it to medium. Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in an airtight container in a …

Preview

See Also: Beef RecipesShow details

WEBNov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …

Preview

See Also: Beef RecipesShow details

WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …

Preview

See Also: Beef RecipesShow details

WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

Preview

See Also: Dinner Recipes, Healthy RecipesShow details

WEBSlice your meat, if it hasn’t been sliced already. It should be sliced in one of two ways: a. For jerky that’s easy to chew, slice against the grain, making strips that are 1” wide, 4” …

Preview

See Also: Beef RecipesShow details

Most Popular Search